Greek Cheese Bread Ii
Elevate your bread-making game with this savory 'Greek Cheese Bread II' loaf, bursting with Mediterranean flavor and rustic charm. This easy, one-bowl recipe combines crumbled feta cheese, creamy Greek yogurt, and aromatic herbs like dill and oregano for a delectable twist on classic quick bread. With a perfectly moist texture and a crunchy sesame seed topping (optional but irresistible), it's the ultimate side dish for soups, salads, or mezze platters. Ready in just under an hour, this simple yet flavorful bread is ideal for casual gatherings or as a make-ahead snack. Whether you enjoy it warm or at room temperature, every slice of this feta-packed delight promises a taste of the Greek countryside.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1.5 cups Feta cheese, crumbled
- 1 cup Greek yogurt
- 1 cup Milk
- 2 large Eggs
- 0.25 cup Olive oil
- 2 tablespoons Fresh dill, chopped
- 1 tablespoon Fresh oregano, chopped
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Sesame seeds (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.
Gently fold in the crumbled feta cheese, fresh dill, fresh oregano, and ground black pepper, ensuring the herbs and cheese are evenly distributed.
In a separate bowl, whisk together the Greek yogurt, milk, eggs, and olive oil until smooth and creamy.
Pour the wet ingredients into the dry ingredients. Gently mix until combined, being careful not to overmix. The batter will be thick.
Transfer the batter to the prepared loaf pan, spreading it out evenly.
Sprinkle sesame seeds over the top of the batter, if desired, for an extra touch of texture and flavor.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Enjoy your Greek Cheese Bread II with a side of olives or a drizzle of extra virgin olive oil!
Nutrition Facts
Calories |
3347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.6 g | 208% | |
| Saturated Fat | 67.6 g | 338% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 702 mg | 234% | |
| Sodium | 7828 mg | 340% | |
| Total Carbohydrate | 328.0 g | 119% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 29.8 g | ||
| Protein | 127.7 g | 255% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 2480 mg | 191% | |
| Iron | 24.9 mg | 138% | |
| Potassium | 1537 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
