Grapefruit Pie
Bright, zesty, and refreshingly creamy, this Grapefruit Pie is a citrus lover's dream dessert! Featuring a buttery graham cracker crust and a luscious filling made with fresh grapefruit juice, zest, sweetened condensed milk, and egg yolks, this pie strikes the perfect balance between tangy and sweet. Easy to make and baked to perfection, the filling sets with a velvety smooth texture that's complemented by a fluffy, homemade whipped cream topping. Garnished with a sprinkle of grapefruit zest or fresh slices, this pie is as visually stunning as it is delicious. Ideal for warm-weather gatherings or brunch spreads, this effortless treat takes just 25 minutes to prepare and serves 8. Dive into this unique twist on citrus desserts and delight your taste buds with every bite! Keywords: Grapefruit Pie recipe, citrus dessert, creamy grapefruit pie, easy pie recipe, summer dessert ideas.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 3 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 0.75 cup Fresh grapefruit juice
- 1 tablespoon Grapefruit zest
- 14 ounces Sweetened condensed milk
- 4 large Egg yolks
- 1 cup Whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture resembles wet sand.
Press the mixture firmly and evenly into the bottom and sides of a 9-inch pie pan to form a crust. Bake the crust for 8-10 minutes, or until lightly golden. Remove from the oven and let cool while you prepare the filling.
In a large bowl, whisk together the grapefruit juice, grapefruit zest, sweetened condensed milk, and egg yolks until smooth and well combined.
Pour the filling into the pre-baked crust, spreading it evenly.
Bake for 12-15 minutes, or until the filling is set but still slightly jiggly in the center. Remove from the oven and cool to room temperature, then refrigerate for at least 4 hours or overnight.
Just before serving, prepare the whipped cream topping. In a chilled bowl, use an electric mixer to beat the whipping cream, powdered sugar, and vanilla extract until soft peaks form.
Spread or pipe the whipped cream over the top of the chilled pie. Garnish with additional grapefruit zest or thin slices of fresh grapefruit, if desired.
Slice and serve cold. Enjoy your tangy and creamy Grapefruit Pie!
Nutrition Facts
Calories |
496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 192 mg | 8% | |
| Total Carbohydrate | 52.8 g | 19% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 42.8 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 157 mg | 12% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
