Granola Oatmeal Crunch Blackberry Cobbler
Indulge in the rustic, comforting flavors of this Granola Oatmeal Crunch Blackberry Cobbler, a dessert that perfectly balances juicy, tart blackberries with a buttery, golden granola-oatmeal topping. This easy-to-make cobbler features a luscious blackberry filling enhanced with a hint of lemon and vanilla, topped with a crumbly mixture of rolled oats, nutty granola, and brown sugar. The secret to its irresistible texture is cold, cubed butter, which creates a beautifully crisp and tender topping as it bakes. Ready in just an hour, this cobbler is perfect for entertaining or simply savoring a cozy night at home. Serve it warm straight from the oven, paired with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. Perfect for summer gatherings or anytime you're craving a fruit-filled treat!
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Recipe Information
Ingredients
- 4 cups Fresh blackberries
- 0.5 cups Granulated sugar
- 2 tablespoons Cornstarch
- 1 tablespoons Fresh lemon juice
- 1 teaspoon Vanilla extract
- 0.5 cups All-purpose flour
- 1 cups Rolled oats
- 1 cups Granola (preferably with nuts and dried fruit)
- 0.5 cups Brown sugar
- 0.5 teaspoons Baking powder
- 0.5 cups Unsalted butter (cold and cubed)
- 0.25 cups Milk
- 0.5 teaspoons Ground cinnamon (optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the blackberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss gently until the blackberries are evenly coated. Transfer the mixture to the prepared baking dish.
In another large bowl, stir together the all-purpose flour, rolled oats, granola, brown sugar, baking powder, and cinnamon (if using).
Add the cold, cubed butter to the dry mixture and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
Stir in the milk until the mixture starts to come together. It should be moist but crumbly.
Evenly sprinkle the granola-oatmeal topping over the blackberry mixture in the baking dish.
Place the cobbler in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the blackberry filling is bubbling.
Remove from the oven and let cool for 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream, whipped cream, or enjoy it as is.
Nutrition Facts
Calories |
393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 58.4 g | 21% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 34.8 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
