Granny Smith Brownies Blondies
Indulge in the ultimate fusion of tangy, sweet, and buttery flavors with these irresistible Granny Smith Brownies Blondies! This creative twist on classic blondies incorporates the tartness of freshly diced Granny Smith apples, balanced by the warmth of ground cinnamon and the creaminess of melted white chocolate chips. The result? A moist, tender, and perfectly spiced treat with a delightful burst of apple in every bite. Easily prepared in just 15 minutes of prep time, these blondies are baked to golden perfection and make the perfect dessert or snack for any occasion. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat. Whether you're craving comfort food or looking for a unique apple dessert, this recipe is sure to charm taste buds and steal the spotlight at your next gathering!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 200 grams Brown sugar, packed
- 50 grams Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 200 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 1 medium Granny Smith apple, peeled and diced
- 100 grams White chocolate chips
- 0.5 teaspoons Ground cinnamon
Instructions
Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
In a small saucepan, melt the unsalted butter over low heat. Remove from heat and allow it to cool slightly.
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth.
Add the eggs and vanilla extract to the sugar mixture. Whisk until fully incorporated and the mixture is smooth.
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix.
Fold in the diced Granny Smith apple and white chocolate chips, ensuring they're evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Remove the pan from the oven and let the blondies cool completely in the pan on a wire rack.
Once cooled, lift the blondies out of the pan using the parchment paper overhang. Slice into 12 squares or rectangles.
Serve and enjoy! These blondies pair beautifully with a dollop of whipped cream or vanilla ice cream.
Nutrition Facts
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 153 mg | 7% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 27.1 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
