Nutrition Facts for Grandpa dennis whiskey weiners
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Grandpa Dennis Whiskey Weiners

Image of Grandpa Dennis Whiskey Weiners
Nutriscore Rating: 40/100

Sweet, smoky, and irresistibly indulgent, Grandpa Dennis Whiskey Weiners are the ultimate crowd-pleasing appetizer perfect for game days, potlucks, or family gatherings. This easy recipe combines plump cocktail sausages with a rich and tangy homemade sauce made from ketchup, brown sugar, and a splash of whiskey for a subtle kick. Enhanced with Worcestershire sauce, garlic powder, and onion powder, the sauce simmers to perfection, creating a luscious glaze that clings to every bite. Whether you prepare them in a slow cooker or a skillet, these whiskey-glazed weiners are ideal for serving straight from the pot or arranged on a platter with toothpicks for snacking convenience. Ready in just over an hour, this recipe promises tender, flavorful bites that will steal the show at your next event!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 32 oz Cocktail sausages
  • 1 cup Ketchup
  • 0.5 cup Brown sugar
  • 0.25 cup Whiskey
  • 2 tablespoons Worcestershire sauce
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized saucepan, combine the ketchup, brown sugar, whiskey, Worcestershire sauce, garlic powder, and onion powder.

2

Stir the sauce ingredients together over medium heat until the sugar dissolves and the mixture is smooth. This should take about 5 minutes.

3

Reduce the heat to low and allow the sauce to simmer for 10–15 minutes, stirring occasionally, to let the flavors blend.

4

While the sauce is simmering, place the cocktail sausages in a slow cooker or large cast-iron skillet.

5

Pour the simmering sauce over the sausages, ensuring they are fully coated.

6

If using a slow cooker, set it to low and cook the sausages for 1 hour, stirring occasionally to prevent sticking. If using a skillet, keep the heat low and simmer for 1 hour, stirring often.

7

Once the sausages are heated through and the sauce has thickened slightly, serve warm straight from the pot or transfer to a serving tray with toothpicks for easy snacking.

Cooking Tip: Take your time with each step for the best results!
468
cal
12.2g
protein
33.0g
carbs
30.4g
fat

Nutrition Facts

1 serving (169.9g)
Calories
468
% Daily Value*
Total Fat 30.4 g 39%
Saturated Fat 12.1 g 60%
Polyunsaturated Fat 0.0 g
Cholesterol 61 mg 20%
Sodium 1358 mg 59%
Total Carbohydrate 33.0 g 12%
Dietary Fiber 0.0 g 0%
Total Sugars 24.6 g
Protein 12.2 g 24%
Vitamin D 0.0 mcg 0%
Calcium 21 mg 2%
Iron 2.0 mg 11%
Potassium 77 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.1%%
10.7%%
60.2%%
Fat: 2187 cal (60.2%%)
Protein: 389 cal (10.7%%)
Carbs: 1056 cal (29.1%%)