Grandmother Bread Crusty in a Crock Pot
Discover the magic of homemade bread with this easy and delightful recipe for Grandmother Bread Crusty in a Crock Pot. Perfectly soft on the inside with a golden, crusty top, this no-oven-required bread is the epitome of rustic comfort food. Combining simple pantry staples like all-purpose flour, active dry yeast, and a touch of sugar, this recipe uses the gentle, even heat of a slow cooker to create a beautifully risen loaf without the fuss of traditional baking. For that signature crunchy crust, pop it under the broiler for a few minutes as a finishing touch. Whether you’re a first-time baker or a seasoned pro, this foolproof method delivers bakery-quality results every time. Serve it warm with butter, soup, or your favorite spread for a cozy, homemade treat. Perfect for family meals or impressing guests, this crock pot bread recipe brings the warmth of your grandmother’s kitchen right to your table.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1.25 cups Warm water (around 110°F/45°C)
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 1.5 teaspoons Salt
- 1 tablespoon Olive oil (optional, for greasing parchment)
Instructions
In a large mixing bowl, dissolve the sugar in the warm water. Sprinkle the yeast on top and let it sit for 5-10 minutes until it becomes foamy.
Stir in the salt and gradually add the flour, one cup at a time. Mix until the dough comes together and starts to pull away from the sides of the bowl.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-6 minutes.
Place the dough in a lightly oiled bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.
After the dough has risen, gently punch it down and shape it into a round loaf. Place the loaf on a sheet of parchment paper that fits your crock pot.
Place the parchment paper with the loaf into the crock pot. Cover with the lid, and set the crock pot to high heat.
Bake the bread for 1.5 to 2 hours, or until the internal temperature reaches 190°F (88°C). If the crock pot has a lot of condensation, quickly lift the lid and pat the inside with a clean towel to remove excess moisture.
To achieve a crusty top, place the loaf under your oven's broiler for 3-5 minutes after cooking in the crock pot. Watch closely to avoid burning.
Allow the bread to cool on a wire rack for at least 15-20 minutes before slicing. Serve warm or at room temperature.
Nutrition Facts
Calories |
1713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3551 mg | 154% | |
| Total Carbohydrate | 335.7 g | 122% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 13.4 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 593 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
