Grand Marnier Cranberry Orange Relish
Elevate your holiday table with this vibrant and sophisticated Grand Marnier Cranberry Orange Relish—a delightful fusion of tart cranberries, zesty orange, and a gentle splash of orange liqueur. This easy, 25-minute recipe combines fresh cranberries with real orange juice, aromatic cinnamon, and a touch of Grand Marnier to create a beautifully balanced relish that’s sweet, tangy, and lightly spiced. Whether you serve it alongside roast turkey, slathered on sandwiches, or as a garnish for cheese boards, this relish is a versatile and elegant addition to your festive menu. Plus, it’s a make-ahead wonder, allowing the flavors to marry over time for an even more irresistible result! Perfect for Thanksgiving, Christmas, or any special occasion, this recipe is sure to impress your guests and brighten your meal.
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 0.75 cups granulated sugar
- 1 large fresh orange
- 2 tablespoons Grand Marnier (or other orange liqueur)
- 0.25 cups water
- 0.25 teaspoons ground cinnamon
- 0.125 teaspoons salt
Instructions
Rinse the cranberries thoroughly under cold water and discard any soft or damaged ones.
Wash the orange well, then zest it to obtain about 1 tablespoon of zest. Cut the orange in half and juice it to yield about 1/3 cup of fresh juice.
In a medium saucepan, combine the cranberries, granulated sugar, water, and fresh orange juice. Stir well to combine.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Once the cranberries begin to pop (after about 5 minutes), reduce the heat to low and add the orange zest, ground cinnamon, and salt. Stir to incorporate.
Allow the mixture to simmer for another 5-7 minutes, stirring occasionally, until the cranberries break down slightly and the relish thickens to your desired consistency.
Remove the saucepan from heat and stir in the Grand Marnier. Taste and adjust sweetness or seasonings if needed.
Transfer the relish to a serving bowl and allow it to cool to room temperature. The relish will thicken further as it cools.
Serve immediately or refrigerate for a few hours to enhance the flavors. Garnish with additional orange zest if desired.
Nutrition Facts
Calories |
893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 304 mg | 13% | |
| Total Carbohydrate | 220.2 g | 80% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 188.3 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
