Gourmet Pork Chops
Elevate your dinner game with these mouthwatering Gourmet Pork Chops, a show-stopping recipe that's as impressive as it is easy to prepare. Thick-cut bone-in pork chops are seared to perfection, locking in their juices and creating a golden crust, before being simmered in a luxurious white wine and herb-infused sauce. Finished with a touch of heavy cream and a burst of fresh lemon juice, the rich pan sauce perfectly complements the tender, flavorful meat. With fresh rosemary, thyme, and garlic adding aromatic flair, this dish is ideal for hosting dinner parties or indulging in a restaurant-quality meal at home. Ready in just 45 minutes and paired beautifully with roasted veggies or creamy mashed potatoes, these succulent pork chops are guaranteed to wow your taste buds.
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Recipe Information
Ingredients
- 4 pieces thick-cut bone-in pork chops
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary leaves
- 0.5 cups dry white wine
- 0.5 cups chicken stock
- 0.25 cups heavy cream
- 1 tablespoon lemon juice
Instructions
Season both sides of the pork chops generously with salt and black pepper. Let them rest at room temperature for 15 minutes to allow the seasoning to penetrate.
Heat a large skillet over medium-high heat and add the olive oil. Once shimmering, add the pork chops. Sear them for about 4-5 minutes on each side until golden brown and a crust forms. Remove from the skillet and set aside.
Reduce the heat to medium and add the butter to the same skillet. Once melted, stir in the minced garlic, thyme, and rosemary. Cook until fragrant, about 1-2 minutes.
Deglaze the skillet by pouring in the white wine, scraping up any browned bits from the bottom of the pan. Let it reduce by half, about 3-4 minutes.
Stir in the chicken stock and bring to a simmer. Return the pork chops to the skillet, spooning some of the sauce over them. Cover the skillet loosely with a lid and let them cook for an additional 8-10 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Remove the pork chops from the skillet and let them rest on a plate, loosely covered with aluminum foil.
Lower the heat to medium-low and stir the heavy cream into the skillet sauce. Simmer for 2-3 minutes until slightly thickened, then add the lemon juice and adjust seasoning with salt and pepper to taste.
Plate the pork chops and spoon the creamy pan sauce over the top. Serve immediately, garnished with additional fresh herbs if desired.
Nutrition Facts
Calories |
631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 17.7 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 1109 mg | 48% | |
| Total Carbohydrate | 2.8 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.4 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 604 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
