Gorgonzola Ziti
Indulge in the creamy, cheesy decadence of Gorgonzola Ziti, a baked pasta dish that combines bold flavors with comforting textures. Perfectly al dente ziti pasta is enveloped in a velvety gorgonzola and Parmesan cheese sauce, enriched with heavy cream, milk, and a touch of garlic for depth. The dish is finished with a golden, crispy breadcrumb topping and a sprinkle of fresh parsley, offering a delightful contrast to the rich, cheesy base. With just 15 minutes of prep time and a quick bake, this recipe is an effortless yet elegant choice for weeknight dinners or special occasions. Whether you're a fan of bold blue cheese or simply crave a luxurious twist on classic baked ziti, this dish is sure to impress and satisfy.
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Recipe Information
Ingredients
- 400 g ziti pasta
- 200 g gorgonzola cheese
- 250 ml heavy cream
- 50 g grated Parmesan cheese
- 30 g unsalted butter
- 20 g all-purpose flour
- 200 ml whole milk
- 2 cloves garlic cloves (minced)
- 10 g fresh parsley (chopped)
- 50 g breadcrumbs
- 1 tbsp extra-virgin olive oil
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preheat your oven to 200°C (400°F). Grease a medium-sized baking dish with a little olive oil or butter.
Bring a large pot of salted water to a boil. Add the ziti pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
In a medium saucepan, melt the unsalted butter over medium heat. Add the all-purpose flour and whisk for 1-2 minutes to create a roux.
Gradually add the milk and heavy cream to the roux, whisking constantly to avoid lumps. Cook for 3-4 minutes until the sauce begins to thicken.
Reduce the heat to low and add the gorgonzola cheese, stirring until it melts completely into the sauce. Stir in the grated Parmesan cheese, minced garlic, salt, and black pepper. Remove the sauce from heat.
In a large mixing bowl, combine the cooked ziti pasta with the gorgonzola cheese sauce. Stir well to coat the pasta evenly.
Transfer the coated pasta to the prepared baking dish. Sprinkle the breadcrumbs evenly over the top, followed by a drizzle of olive oil.
Bake the pasta in the preheated oven for 10-15 minutes, or until the breadcrumbs are golden and crispy.
Remove the dish from the oven and let it rest for 5 minutes. Garnish with fresh parsley before serving.
Nutrition Facts
Calories |
3923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.0 g | 276% | |
| Saturated Fat | 119.2 g | 596% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 570 mg | 190% | |
| Sodium | 6902 mg | 300% | |
| Total Carbohydrate | 371.8 g | 135% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 28.7 g | ||
| Protein | 129.9 g | 260% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 2019 mg | 155% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 468 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
