Space Visitors
Embark on an intergalactic culinary adventure with "Space Visitors," a playful and irresistible treat that’s perfect for parties, family baking sessions, or simply indulging your sense of wonder. These soft, pillowy dough balls are stuffed with a surprise burst of blue raspberry or grape jam and topped with a stunning cosmic glaze that blends vibrant neon colors for a galaxy-inspired effect. Finished with starry sprinkles and an optional glowing sheen from piping gel, these celestial bites are as fun to make as they are to eat. With easy-to-follow instructions and a baking time of just 15 minutes, "Space Visitors" deliver a visually striking and delicious treat that’s out of this world! Perfect for fans of space-themed desserts, eye-catching pastries, or jam-filled baked goods, this recipe is sure to transport you and your taste buds to new dimensions.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Whole milk
- 4 tablespoons Unsalted butter
- 1 large Egg
- 0.5 cup Blue raspberry or grape jam (for filling)
- 1.5 cups Powdered sugar
- 2 tablespoons Milk (for glaze)
- 2 drops each Edible food coloring (neon green, blue, or purple)
- 2 tablespoons Piping gel (optional, for glowing effect)
- 2 tablespoons Sprinkles (stars or space-themed)
Instructions
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
In a small saucepan, heat the milk and butter over low heat until the butter is melted and the mixture is warm but not hot. Let it cool slightly.
Add the warm milk mixture and the egg to the dry ingredients. Mix until a soft dough forms.
Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 4-5 minutes.
Place the dough into a lightly greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball, then flatten slightly to create a small disc.
Place a teaspoon of blue raspberry or grape jam in the center of each disc. Pinch the edges of the dough to seal the jam inside, shaping it into a smooth ball.
Place the filled dough balls on a parchment-lined baking sheet, seam-side down. Cover with a towel and let them rise for 20 minutes.
Preheat your oven to 375°F (190°C). Bake the dough balls for 12-15 minutes, or until golden brown and puffed.
While the space visitors cool, make the glaze: In a bowl, mix powdered sugar, milk, and food coloring (add drops of each color until you achieve a cosmic swirl effect). Stir gently to avoid fully blending the colors.
Optional: Stir in piping gel for a glowing finish to your glaze.
Once the baked treats are cool, dip the tops into the glaze. Decorate with star or space-themed sprinkles while the glaze is still wet.
Let the glaze set for 10 minutes before serving. Enjoy your whimsical space visitors!
Nutrition Facts
Calories |
3217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.6 g | 88% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 374 mg | 125% | |
| Sodium | 2639 mg | 115% | |
| Total Carbohydrate | 604.1 g | 220% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 300.4 g | ||
| Protein | 56.2 g | 112% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 429 mg | 33% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 1021 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
