Good Old Fashioned English Chip Shop Style Chips
Bring a taste of British nostalgia to your table with these Good Old Fashioned English Chip Shop Style Chips, a recipe that perfectly captures the golden, crispy-on-the-outside, fluffy-on-the-inside essence of the classic takeaway treat. Using large floury potatoes like Maris Piper or Russet ensures a soft and fluffy interior, while double frying in vegetable oil—or beef dripping for a traditional twist—creates that signature crunch. A cold water soak removes excess starch for optimum crispness, and frying in two stages guarantees evenly cooked, golden perfection. Sprinkle with sea salt and serve alongside fish, mushy peas, or curry sauce for an authentic chip shop experience. With simple ingredients and precise techniques, this recipe is your gateway to recreating a British culinary icon at home.
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Recipe Information
Ingredients
- 1.5 kg Large floury potatoes (e.g., Maris Piper or Russet)
- 2 liters Vegetable oil (or beef dripping, for a traditional flavor)
- 1 to taste Sea salt
Instructions
Peel the potatoes and cut them into thick, chunky chips, roughly 1.5 cm wide. Try to keep the sizes consistent so they cook evenly.
Place the chips in a large bowl of cold water to remove excess starch. Let them soak for at least 30 minutes or up to 2 hours for best results.
Drain the chips and rinse under fresh running water. Pat them completely dry with a clean tea towel or paper towels to avoid oil splattering during frying.
Heat the vegetable oil or beef dripping in a deep-fat fryer or heavy-bottomed pan to 130°C (265°F). Use a cooking thermometer to ensure the oil stays at a safe and consistent temperature.
Carefully lower the chips into the hot oil in small batches. Fry for 8–10 minutes or until the chips are soft but pale and not yet browned. Remove with a slotted spoon and drain on paper towels. Allow them to cool for at least 15 minutes.
Increase the oil temperature to 180°C (350°F). Fry the chips a second time in small batches for 4–5 minutes or until golden brown and crispy.
Remove the chips with a slotted spoon and drain on fresh paper towels. Sprinkle with sea salt to taste while still hot.
Serve immediately with fish, mushy peas, curry sauce, or your preferred accompaniments. Enjoy your authentic chip shop style chips!
Nutrition Facts
Calories |
18985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2001.5 g | 2566% | |
| Saturated Fat | 280.5 g | 1402% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2415 mg | 105% | |
| Total Carbohydrate | 297.0 g | 108% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 12.0 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 7500 mg | 160% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
