Good N Gooey Fresh Peach Cobbler
Indulge in the irresistible comfort of our Good N Gooey Fresh Peach Cobbler, a dessert that melds juicy, sun-ripened peaches with a buttery, golden crust for a perfect balance of sweetness and texture. This homemade cobbler recipe features a delightful combination of fresh peach slices, warming spices like cinnamon and nutmeg, and a rich batter that rises to encase the fruit in gooey perfection. With just 20 minutes of prep time, this classic baked dessert is surprisingly easy to make yet delivers bakery-worthy results. Whether served warm and topped with a creamy scoop of vanilla ice cream or a swirl of whipped cream, this crowd-pleaser is perfect for summer gatherings or an everyday treat. Try this peach cobbler recipe today for a dish that’s as nostalgic as it is delicious!
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Recipe Information
Ingredients
- 6 large Fresh peaches
- 1 cup Granulated sugar
- 1 tablespoon Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.5 cup Unsalted butter
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- Ice cream or whipped cream (optional)
Instructions
Preheat your oven to 375°F (190°C).
Peel the peaches, remove the pits, and slice them into thin wedges. Place the peach slices into a large mixing bowl.
Add 1/2 cup of granulated sugar, the brown sugar, cinnamon, and nutmeg to the peaches. Gently toss the ingredients together until the peaches are evenly coated. Set the mixture aside.
Place the butter in a 9x13-inch baking dish and put it in the oven for a few minutes to melt. Once melted, carefully remove the dish from the oven.
In a separate bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, baking powder, and salt.
Slowly add the milk and vanilla extract to the dry ingredients, stirring until the batter is smooth and free of lumps.
Pour the batter evenly into the baking dish with the melted butter. Do not stir.
Spoon the peach mixture over the batter, spreading the peaches evenly across the dish. Again, do not stir — the batter will rise up around the fruit as it bakes.
Bake the cobbler in the preheated oven for 40-45 minutes or until the top is golden brown and the edges are bubbling.
Let the cobbler cool for at least 10 minutes before serving. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an extra treat, if desired.
Nutrition Facts
Calories |
2421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 87% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 1198 mg | 52% | |
| Total Carbohydrate | 452.7 g | 165% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 336.1 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 520 mg | 40% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2952 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
