Good Grains Gf Sandwich Bread
Discover the ultimate gluten-free bread with this Good Grains GF Sandwich Bread recipe—a hearty, homemade loaf that delivers both flavor and texture without compromise. This recipe features a nutrient-packed blend of flours, including brown rice and sorghum, balanced with tapioca and potato starch for the perfect crumb. Enhanced with ground flaxseed and psyllium husk powder, it offers a wholesome twist with added fiber and a tender, elastic texture. The yeast and a touch of honey (or maple syrup) create a beautifully risen loaf with a subtly sweet undertone, while apple cider vinegar adds just the right tang. Ready in just over an hour, this bread is perfect for sandwiches, toast, or any gluten-free meal. Say goodbye to store-bought varieties and enjoy the satisfaction of fresh, bakery-worthy gluten-free bread at home!
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Recipe Information
Ingredients
- 1.5 cups Warm water
- 2 tablespoons Honey or maple syrup
- 2.25 teaspoons Active dry yeast
- 3 tablespoons Olive oil
- 2 teaspoons Apple cider vinegar
- 1 cup Brown rice flour
- 1 cup Sorghum flour
- 0.75 cup Tapioca starch
- 0.5 cup Potato starch
- 0.25 cup Ground flaxseed
- 3 tablespoons Psyllium husk powder
- 1.5 teaspoons Salt
- 0.5 teaspoon Baking powder
Instructions
In a small bowl, combine the warm water and honey (or maple syrup). Stir until dissolved, then sprinkle the active dry yeast on top. Let sit for 5-10 minutes until the mixture is frothy.
In a large mixing bowl, whisk together the brown rice flour, sorghum flour, tapioca starch, potato starch, ground flaxseed, psyllium husk powder, salt, and baking powder.
Add the olive oil, apple cider vinegar, and the activated yeast mixture into the dry ingredients. Using a hand mixer with dough hooks or a wooden spoon, mix the ingredients thoroughly until a thick, sticky dough forms. Scrape down the sides of the bowl as needed.
Grease a standard loaf pan (approximately 8.5 x 4.5 inches) with olive oil or non-stick spray. Transfer the dough into the pan and smooth the top with a spatula or wet hands.
Cover the loaf pan with a clean kitchen towel or plastic wrap and place it in a warm, draft-free spot to rise for about 30-40 minutes, or until the dough has doubled in size.
While the dough is rising, preheat the oven to 375°F (190°C).
Once the dough has risen, remove the cover and place the loaf in the preheated oven. Bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then carefully turn it out onto a wire rack to cool completely before slicing.
Enjoy the bread fresh, toasted, or use it to create your favorite sandwiches!
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 0.7 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 276 mg | 12% | |
| Total Carbohydrate | 45.4 g | 17% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 3.4 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 114 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
