Banana Nut Fudge Brownies
Indulge in the rich, decadent flavors of Banana Nut Fudge Brownies—a perfect fusion of gooey chocolate and the natural sweetness of ripe bananas. These brownies are studded with crunchy walnuts (or pecans), adding a delightful nutty texture to every bite. Made with semisweet chocolate chips and a hint of cocoa powder, their fudgy, melt-in-your-mouth consistency pairs perfectly with the moistness of mashed bananas. With just 15 minutes of prep time, this easy-to-follow recipe is ideal for satisfying your sweet tooth or impressing guests at any gathering. Whether served warm with a scoop of vanilla ice cream or savored on their own, these banana-infused brownies are destined to become your new favorite dessert. Perfect for chocolate lovers, banana fans, and everyone in between!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Semisweet chocolate chips
- 0.75 cup Granulated sugar
- 0.25 cup Light brown sugar
- 0.5 cup Ripe bananas (mashed)
- 1 teaspoon Vanilla extract
- 2 Large eggs
- 0.75 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Baking powder
- 0.5 cup Chopped walnuts (or pecans)
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper.
In a microwave-safe bowl, combine the butter and chocolate chips. Microwave in 20-second increments, stirring after each, until fully melted and smooth. Let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar and light brown sugar with the melted chocolate mixture until smooth.
Add the mashed bananas, vanilla extract, and eggs to the bowl. Mix until well combined.
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet mixture. Be careful not to overmix; stir just until no streaks of dry ingredients remain.
Gently fold in the chopped walnuts (or pecans) to the batter.
Pour the batter evenly into the prepared baking pan and spread it out with a spatula.
Bake in the preheated oven for 28-32 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack before slicing into squares.
Serve and enjoy your Banana Nut Fudge Brownies!
Nutrition Facts
Calories |
297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 24.8 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
