Gomlette Deluxe
Elevate your breakfast game with the vibrant and flavorful Gomlette Deluxe, a gourmet twist on the classic omelette that's packed with color, texture, and rich taste. This hearty dish combines fluffy eggs whisked with a touch of heavy cream and aromatic spices like paprika and garlic powder, creating a decadent base. It's then loaded with an irresistibly sautéed medley of red onion, bell pepper, earthy mushrooms, and fresh spinach, complemented by a melty layer of sharp cheddar cheese. Topped off with juicy cherry tomatoes and a sprinkle of fresh parsley, this versatile recipe is perfect for a fancy brunch or a quick weeknight dinner. Ready in just 25 minutes, this two-serving masterpiece is as nourishing as it is indulgent. Try the Gomlette Deluxe today for a protein-packed, veggie-filled powerhouse that will delight any omelette lover!
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons heavy cream
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 0.5 cup, finely chopped red onion
- 0.5 cup, diced bell pepper (any color)
- 1 cup, loosely packed spinach
- 0.5 cup, thinly sliced mushrooms
- 0.5 cup, shredded cheddar cheese
- 2 tablespoons, chopped fresh parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika
- 0.25 teaspoon garlic powder
- 0.5 cup, halved cherry tomatoes
Instructions
Crack the eggs into a mixing bowl. Add heavy cream, salt, black pepper, paprika, and garlic powder. Whisk thoroughly until the mixture is well combined and slightly frothy.
Heat olive oil and butter in a non-stick skillet over medium heat until the butter has melted.
Add the chopped red onion and diced bell pepper to the skillet. Sauté for 2-3 minutes until the vegetables start to soften.
Add the mushrooms and cook for another 2 minutes, then toss in the spinach. Cook just until the spinach wilts, about 1 minute. Remove the vegetables from the skillet and set aside.
Turn the heat to medium-low. Pour the whisked egg mixture into the skillet. Let it cook undisturbed for about 1-2 minutes or until it starts to set at the edges.
Using a spatula, gently lift the edges of the egg mixture, allowing uncooked egg to flow underneath. Continue this process until the omelette is mostly cooked but still a bit runny on top.
Scatter the sautéed vegetables evenly over one half of the omelette. Sprinkle the shredded cheddar cheese on top of the vegetables.
Gently fold the other half of the omelette over the filling using a spatula. Let it cook for another minute to melt the cheese and fully set the eggs.
Slide the Gomlette Deluxe onto a plate. Garnish with halved cherry tomatoes and freshly chopped parsley.
Serve immediately and enjoy this flavorful and hearty dish!
Nutrition Facts
Calories |
461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 851 mg | 37% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 4.4 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 326 mg | 25% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 670 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
