Golumpki Polish Stuffed Cabbage Rolls
Experience the comforting taste of tradition with Golumpki, classic Polish stuffed cabbage rolls that are as hearty as they are flavorful. This timeless recipe features tender cabbage leaves wrapped around a savory blend of ground pork, ground beef, and fluffy white rice, all seasoned with garlic, onion, and a hint of paprika. Baked to perfection in a tangy tomato sauce enriched with beef broth, vinegar, and a touch of sugar, these rolls are a delicious balance of sweet and savory. Ideal for satisfying family dinners or cozy gatherings, these tender, oven-baked bundles are easy to make and bursting with authentic Eastern European flavor. Serve them hot with a generous ladle of sauce and watch them disappear from the table. Ready in just a few steps, this dish is sure to become a comfort food favorite!
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Recipe Information
Ingredients
- 1 large head green cabbage
- 1 pound ground pork
- 1 pound ground beef
- 1 cup white rice
- 2 cups water
- 1 medium yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 egg, beaten
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 28 ounces canned tomato sauce
- 1 cup beef broth
- 2 tablespoons white vinegar
- 1 tablespoon white sugar
Instructions
Fill a large pot with water and bring it to a boil. Gently peel off the outer leaves of the cabbage and place the whole cabbage in the boiling water. Boil for 2-3 minutes until the leaves are pliable, then carefully remove the cabbage and set aside to cool. Reserve 12 large cabbage leaves for rolling.
In a small saucepan, combine 1 cup of white rice with 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until the rice is cooked. Fluff with a fork and let cool.
In a large mixing bowl, combine the cooked rice, ground pork, ground beef, chopped onion, minced garlic, beaten egg, salt, black pepper, and paprika. Use your hands or a spoon to mix the filling until well combined.
Preheat your oven to 350°F (175°C). Lightly grease a large baking dish.
Take one cabbage leaf and place about 1/4 cup of the filling at the base of the leaf. Fold the sides of the leaf over the filling and roll it up tightly like a burrito. Repeat with the remaining leaves and filling.
Spread a thin layer of the tomato sauce at the bottom of the prepared baking dish. Arrange the cabbage rolls seam side down in the dish, fitting them snugly in one layer.
In a medium bowl, combine the remaining tomato sauce, beef broth, white vinegar, and sugar. Mix well and pour the sauce over the cabbage rolls, making sure they are fully covered.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour. Remove the foil and continue baking for an additional 30 minutes, or until the cabbage is tender and the sauce is bubbling.
Allow the golumpki to cool for 5-10 minutes before serving. Serve hot with a drizzle of the tomato sauce on top.
Nutrition Facts
Calories |
3106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.0 g | 235% | |
| Saturated Fat | 69.4 g | 347% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 914 mg | 305% | |
| Sodium | 6324 mg | 275% | |
| Total Carbohydrate | 151.7 g | 55% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 60.9 g | ||
| Protein | 219.0 g | 438% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 569 mg | 44% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 4799 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
