Holubsti Ukranian Cabbage Rolls
Experience the hearty comfort of *Holubtsi Ukrainian Cabbage Rolls*, a beloved traditional dish that blends simplicity with rich flavor. Tender green cabbage leaves are filled with a savory mixture of ground pork, ground beef, and fluffy cooked rice, seasoned with garlic, onion, and a touch of dill for an aromatic touch. These stuffed rolls are lovingly baked in a tangy tomato sauce that infuses every bite with depth and warmth. Perfect for a cozy family dinner or a special occasion, these cabbage rolls are both satisfying and nostalgic. Serve them piping hot with a dollop of creamy sour cream for an authentic finishing touch. This recipe, which comes together with just 45 minutes of prep and a slow oven bake, will be a welcome addition to your repertoire of hearty, home-cooked meals. Keywords: Holubtsi recipe, Ukrainian cabbage rolls, traditional comfort food, stuffed cabbage, baked cabbage rolls.
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Recipe Information
Ingredients
- 1 head Green cabbage
- 500 grams Ground pork
- 500 grams Ground beef
- 1.5 cups Cooked white rice
- 1 large, finely diced Onion
- 3 cloves, minced Garlic
- 1 large Egg
- 1 teaspoon Dried dill
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 2 cups Tomato sauce
- 1 cup Water
- 0.5 cup (optional, for serving) Sour cream
Instructions
Bring a large pot of water to a boil. Core the cabbage and carefully place it into the boiling water. Boil for 5-7 minutes, or until the outer leaves are pliable. Remove the cabbage, let it cool slightly, and carefully peel off the softened leaves. Repeat until you have 12-15 whole leaves. Set aside.
In a large mixing bowl, combine the ground pork, ground beef, cooked rice, diced onion, minced garlic, egg, dried dill, salt, and pepper. Mix thoroughly until well combined.
To assemble the cabbage rolls, take one cabbage leaf and place about 2 tablespoons of the filling near the stem end. Fold the sides of the leaf over the filling, then roll it up tightly like a burrito. Place the roll seam-side down. Repeat with the remaining leaves and filling.
Preheat your oven to 180°C (350°F).
In a medium mixing bowl, combine the tomato sauce and water. Stir to create a smooth sauce.
Spread a thin layer of the tomato sauce mixture over the bottom of a large baking dish. Arrange the cabbage rolls in a single layer on top of the sauce, seam-side down. Pour the remaining sauce evenly over the rolls, ensuring they are fully coated.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 75-90 minutes, or until the cabbage is tender and the filling is fully cooked.
Serve the cabbage rolls hot, topped with a dollop of sour cream if desired. Enjoy!
Nutrition Facts
Calories |
608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 1139 mg | 50% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 11.3 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 163 mg | 13% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1002 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
