Golden Sugar Cookies
Indulge in the buttery, melt-in-your-mouth perfection of Golden Sugar Cookies, a classic treat elevated with a shimmering, golden touch. Made with pantry staples like all-purpose flour, softened butter, and a hint of vanilla, these cookies strike the perfect balance between soft centers and delicately crisp edges. For an extra special finish, the dough can be rolled in coarse or sanding sugar, adding a sparkling texture that makes them as beautiful as they are delicious. Ready in under 25 minutes, these easy-to-make cookies are ideal for holiday celebrations, afternoon snacks, or simply satisfying a sweet craving. Plus, they store well, making them perfect for baking ahead. With their golden hues and irresistible flavor, these sugar cookies are sure to become a household favorite.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1.5 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 tablespoons milk
- 0.25 cup coarse sugar or sanding sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and baking soda. Set this dry mixture aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the egg, vanilla extract, and milk until well combined.
Gradually add the dry mixture into the wet mixture, mixing on low speed just until a dough forms. Avoid overmixing.
Use a small cookie scoop or tablespoon to portion out the dough. Roll each portion into a ball and place them 2 inches apart on the prepared baking sheets.
If desired, roll the dough balls in coarse sugar or sanding sugar for a sparkly finish before placing them on the baking sheets.
Using the bottom of a glass or your fingertips, gently flatten each dough ball slightly to create an even shape.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden and the centers look just set.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your Golden Sugar Cookies with a warm beverage or a glass of milk. Store leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 11% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 53 mg | 2% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 15.1 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 18 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
