Golden Raisin Rosemary Muffins
Elevate your morning or teatime treat with these Golden Raisin Rosemary Muffins, a delightful twist on classic baked goods that perfectly balances sweet and savory notes. Bursting with plump golden raisins and infused with the aromatic freshness of finely chopped rosemary, these muffins offer a sophisticated flavor profile that’s both comforting and unique. The combination of creamy Greek yogurt and melted butter ensures a tender, moist crumb, while a hint of vanilla rounds out each bite. Ready in just 35 minutes from start to finish, this recipe is ideal for breakfast, brunch, or an elegant snack with coffee or tea. Whether you’re hosting guests or looking to add a gourmet touch to your day, these herbaceous and lightly sweet muffins are sure to impress!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.75 cups granulated sugar
- 1 tablespoons fresh rosemary, finely chopped
- 1 cups golden raisins
- 0.5 cups unsalted butter, melted
- 0.75 cups whole milk
- 0.5 cups plain Greek yogurt
- 2 large eggs
- 1 teaspoons vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly with cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, granulated sugar, and finely chopped rosemary until evenly combined.
Add the golden raisins to the dry mixture and toss gently to coat them in the flour. This helps prevent them from sinking during baking.
In a separate medium bowl, whisk together the melted butter, whole milk, Greek yogurt, eggs, and vanilla extract until smooth and well blended.
Create a well in the center of the dry ingredients and pour the wet ingredients into it. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18–20 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy your Golden Raisin Rosemary Muffins!
Nutrition Facts
Calories |
3126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.3 g | 150% | |
| Saturated Fat | 69.4 g | 347% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 664 mg | 222% | |
| Sodium | 2421 mg | 105% | |
| Total Carbohydrate | 476.8 g | 173% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 269.4 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 580 mg | 45% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 2045 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
