Golden Raisin Breakfast Buns
Start your morning on a sweet and satisfying note with these Golden Raisin Breakfast Buns, a delightful combination of fluffy, buttery dough and bursts of natural sweetness from golden raisins. Perfectly golden on the outside and irresistibly soft on the inside, these homemade buns are crafted with pantry staples like all-purpose flour, whole milk, and eggs, and feature an easy-to-follow, yeast-based dough that rises to airy perfection. Gently kneaded with juicy golden raisins, each bun carries a sweet, chewy surprise in every bite. A glistening egg wash gives them a bakery-style shine, making them as beautiful as they are delicious. Ready in just under two hours, these buns are an ideal make-ahead treat for leisurely breakfasts, cozy brunch gatherings, or to enjoy with a warm cup of coffee. Pair them with a dollop of butter or your favorite jam for an extra indulgent start to the day!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.33 cup Granulated sugar
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Salt
- 1 cup Whole milk
- 0.25 cup Unsalted butter
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 0.75 cup Golden raisins
- 1 Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
Instructions
In a large bowl, combine 1 cup of the flour, granulated sugar, yeast, and salt. Mix well to combine.
In a small saucepan, heat the milk and butter over low heat until the butter is melted and the mixture is warm (approximately 110°F).
Slowly add the warm milk mixture to the dry ingredients, stirring until combined.
Add the eggs and vanilla extract, mixing until smooth.
Gradually add the remaining flour, 1/2 cup at a time, until the dough starts to come together.
Turn the dough out onto a floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic.
Gently knead in the golden raisins until evenly distributed.
Place the dough in a large greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a parchment-lined baking sheet, leaving space between them.
Cover the buns loosely with the kitchen towel and let them rise for an additional 30 minutes.
Preheat your oven to 375°F (190°C).
In a small bowl, whisk together the egg and water to create an egg wash. Brush the surface of each bun with the egg wash for a shiny finish.
Bake the buns for 18-20 minutes, or until golden brown and cooked through.
Remove the buns from the oven and let them cool slightly on a wire rack before serving.
Serve warm or at room temperature with butter or jam, if desired.
Nutrition Facts
Calories |
253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 42.6 g | 16% | |
| Dietary Fiber | 1.5 g | 6% | |
| Total Sugars | 13.3 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
