Golden Mashed Potatoes with Fried Onions and Bacon
Elevate your comfort food game with these Golden Mashed Potatoes with Fried Onions and Bacon—a decadent twist on a classic side dish that's perfect for any occasion. Made with buttery Yukon Gold potatoes, caramelized onions, and crispy thick-cut bacon, this recipe strikes the perfect balance between creamy, smoky, and savory flavors. The potatoes are mashed to silky perfection with butter and milk, then infused with crunchy bacon bits and sweet golden onions, making every bite irresistible. Finished with an optional sprinkle of fresh parsley for a pop of color and freshness, this crowd-pleasing dish is ideal for holiday feasts, family dinners, or whenever you’re craving a little indulgence. Simple to prepare and packed with rich, wholesome ingredients, it’s a timeless comfort classic that’s anything but ordinary.
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Recipe Information
Ingredients
- 2 lbs Yukon Gold potatoes
- 6 tbsp Unsalted butter
- 1 cup Milk
- 1 tsp Salt
- 0.5 tsp Black pepper
- 6 slices Thick-cut bacon
- 1 large Yellow onion
- 1 tbsp Olive oil
- 2 tbsp Fresh parsley (optional, for garnish)
Instructions
Peel and chop the Yukon Gold potatoes into evenly sized chunks for even cooking.
Place the potatoes in a large pot, cover with cold water, and add 1 tsp of salt. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
While the potatoes cook, prepare the bacon. In a large skillet over medium heat, cook the thick-cut bacon slices until crispy, about 8-10 minutes. Remove the bacon and place on a plate lined with paper towels to drain, then crumble the bacon into small pieces. Set aside.
Using the same skillet, drain most of the bacon grease, leaving about 1 tbsp. Add 1 tbsp of olive oil to the skillet if needed. Thinly slice the yellow onion and sauté in the skillet over medium-low heat, stirring frequently, until golden and caramelized, about 8-10 minutes. Remove from heat and set aside.
Drain the cooked potatoes and return them to the pot. Add the unsalted butter and milk, then mash with a potato masher or ricer until smooth and creamy.
Season the mashed potatoes with 1 tsp of salt and 0.5 tsp of black pepper, adjusting to taste. Mix thoroughly.
Fold in half of the crumbled bacon and half of the fried onions into the mashed potatoes for extra flavor.
Transfer the mashed potatoes to a serving dish. Top with the remaining bacon and fried onions.
Garnish with chopped fresh parsley, if using, and serve warm.
Nutrition Facts
Calories |
1988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.4 g | 163% | |
| Saturated Fat | 60.2 g | 301% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 3821 mg | 166% | |
| Total Carbohydrate | 186.4 g | 68% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 24.5 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 484 mg | 37% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 4599 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
