Golden Jubilee Cake
Celebrate in style with this luxurious Golden Jubilee Cake, a true showstopper for any special occasion. This elegant two-layer cake combines the light and fluffy texture of a classic vanilla sponge with a delicate hint of lemon zest, adding a zesty burst of flavor to every bite. The rich, creamy buttercream frosting is a perfectly balanced complement, ensuring each slice melts in your mouth. Topped with glamorous edible gold leaf or shimmering gold sprinkles, this cake exudes sophistication and is sure to dazzle your guests. With straightforward preparation and stunning results, the Golden Jubilee Cake is perfect for birthdays, anniversaries, or any event that demands a touch of decadence. Add a glimmer of luxury to your dessert table with this unforgettable recipe!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 300 grams All-purpose flour
- 250 grams Granulated sugar
- 200 grams Unsalted butter
- 4 large Eggs
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 120 milliliters Whole milk
- 2 teaspoons Vanilla extract
- 1 tablespoon Lemon zest
- 300 grams Powdered sugar
- 3 tablespoons Heavy cream
- 1 sheet or tablespoon Edible gold leaf or gold sprinkles
Instructions
Preheat your oven to 175°C (350°F) and grease and line two 8-inch round cake pans with parchment paper.
In a large bowl, sift together the all-purpose flour, baking powder, and salt. Set this dry mixture aside.
In another large bowl, use an electric mixer to cream the unsalted butter and granulated sugar together until light and fluffy, about 3-4 minutes.
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract and lemon zest.
Alternate adding the dry mixture and milk to the batter, starting and ending with the dry mixture. Mix until just combined; do not overmix.
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
While the cakes are cooling, make the buttercream frosting. In a large bowl, beat the powdered sugar and softened butter together until creamy. Add the heavy cream one tablespoon at a time until you reach your desired consistency.
Once the cakes are completely cool, level the tops with a serrated knife if needed.
Place one cake layer on a serving plate and spread an even layer of frosting on top. Add the second cake layer on top and frost the outside and top of the cake evenly.
Decorate with edible gold leaf or gold sprinkles for a luxurious finish.
Refrigerate the cake for 20-30 minutes to set the frosting before serving. Slice and enjoy your Golden Jubilee Cake!
Nutrition Facts
Calories |
5221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.3 g | 272% | |
| Saturated Fat | 118.0 g | 590% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1247 mg | 416% | |
| Sodium | 2464 mg | 107% | |
| Total Carbohydrate | 792.8 g | 288% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 551.9 g | ||
| Protein | 61.7 g | 123% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 367 mg | 28% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 869 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
