Gochujang Chicken
Spice up your dinner routine with this bold and flavorful Gochujang Chicken recipe, a perfect fusion of heat, sweetness, and umami. Juicy, bite-sized chicken thighs are marinated in a rich blend of gochujang (Korean red chili paste), soy sauce, honey, and aromatic ginger and garlic before being sautéed to tender perfection. This quick and easy dish is ready in just 40 minutes, making it an ideal weeknight meal. Garnished with vibrant green onions and nutty toasted sesame seeds, this irresistible dish pairs beautifully with steamed rice or noodles. Experience the authentic flavors of Korean cuisine in the comfort of your home with this simple yet delicious recipe. Keywords: Gochujang Chicken Recipe, Korean Chicken, Easy Korean Recipes, Spicy Chicken, Weeknight Dinner Ideas.
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Recipe Information
Ingredients
- 600 g chicken thighs, boneless and skinless
- 3 tbsp gochujang (Korean red chili paste)
- 2 tbsp soy sauce
- 1.5 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp ginger, minced
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 2 tbsp green onions, chopped for garnish
- 1 tbsp sesame seeds, toasted
Instructions
Cut the chicken thighs into bite-sized pieces and set aside.
In a mixing bowl, combine gochujang, soy sauce, honey, rice vinegar, minced ginger, minced garlic, and sesame oil. Mix well until the ingredients form a smooth marinade.
Add the chicken pieces to the marinade and mix thoroughly until all pieces are evenly coated. Let it marinate for at least 15 minutes, or cover and refrigerate for up to 24 hours for more intense flavor.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Once the oil is hot, add the marinated chicken to the skillet. Sauté the chicken, stirring frequently, until it is fully cooked and the sauce has thickened, about 8-10 minutes.
Reduce the heat to low and allow the chicken to simmer for an additional 2-3 minutes, stirring occasionally, until the chicken is tender and the flavors have melded together.
Transfer the gochujang chicken to a serving bowl or plate and garnish with chopped green onions and toasted sesame seeds.
Serve hot with steamed rice or noodles for a complete meal.
Nutrition Facts
Calories |
1771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.7 g | 127% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 14.3 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 2810 mg | 122% | |
| Total Carbohydrate | 55.8 g | 20% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 35.4 g | ||
| Protein | 163.5 g | 327% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1804 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
