Goat Cheese Pear Tarts
Indulge in the perfect harmony of sweet and savory flavors with these irresistible Goat Cheese Pear Tarts! Featuring buttery puff pastry as the base, these tarts are layered with creamy goat cheese infused with honey and fresh thyme, then topped with delicate slices of ripe pear and a sprinkle of crunchy walnuts. Baked to golden perfection, they boast a flaky crust paired with a caramelized finish that’s simply irresistible. Whether served as an elegant appetizer, a standout dessert, or a decadent mid-day treat, these tarts are quick to assemble and ready in under an hour. Drizzle with extra honey for a touch of extra sweetness, and watch your guests savor every bite! Perfect for entertaining or elevating any occasion, these Goat Cheese Pear Tarts are as beautiful as they are delicious.
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 2 ripe pears
- 150 grams goat cheese
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves
- 1 quarter cup walnuts, chopped
- 1 egg
- 1 tablespoon water
- 1 tablespoon all-purpose flour
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Lightly flour your work surface and roll out the puff pastry sheets. Cut each sheet into 4 equal squares, making a total of 8 squares.
Transfer the pastry squares to the prepared baking sheet and use a knife to lightly score a 1/2-inch border around the edges of each square, being careful not to cut all the way through.
In a small bowl, combine the goat cheese, honey, and fresh thyme leaves. Mix until smooth and well combined.
Peel, core, and thinly slice the pears.
Spread a thin layer of the goat cheese mixture onto the center of each pastry square, staying within the scored border.
Arrange the pear slices decoratively on top of the goat cheese. Sprinkle chopped walnuts over the pears.
In another small bowl, whisk together the egg and water to make an egg wash. Brush the edges of the pastry squares with the egg wash.
Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
Remove the tarts from the oven and let them cool for a few minutes. Optionally, drizzle a little extra honey over the top before serving.
Nutrition Facts
Calories |
2349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.3 g | 217% | |
| Saturated Fat | 51.7 g | 258% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 314 mg | 105% | |
| Sodium | 1242 mg | 54% | |
| Total Carbohydrate | 164.0 g | 60% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 74.6 g | ||
| Protein | 67.1 g | 134% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 370 mg | 28% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1174 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
