Goat Cheese Lemon and Chive Turnovers
Delight your taste buds with these irresistible Goat Cheese, Lemon, and Chive Turnovers—an elegant appetizer or snack that's as simple to make as it is delicious. Buttery, flaky puff pastry envelopes a creamy goat cheese filling infused with the zesty brightness of fresh lemon zest and the subtle oniony notes of chopped chives, creating a perfect balance of flavors. With just 20 minutes of prep time and a handful of pantry staples, these golden turnovers come together effortlessly, making them ideal for entertaining or indulging in a gourmet treat at home. Serve them warm or at room temperature, and watch how quickly they disappear!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 200 grams Goat cheese
- 1 tablespoon Lemon zest
- 2 tablespoons Fresh chives
- 1 large Egg
- 1 tablespoon Water
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons All-purpose flour (for dusting)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
Lightly flour a clean surface and roll out the puff pastry sheets. If needed, use a rolling pin to gently smooth out any creases. Cut each sheet into 4 equal squares, yielding 8 squares total.
In a medium-sized bowl, combine the goat cheese, lemon zest, chopped chives, salt, and pepper. Mix well to create a creamy filling.
In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash.
Place roughly 1 tablespoon of the goat cheese mixture in the center of each puff pastry square. Be careful not to overfill.
Brush the edges of each square lightly with the egg wash. Fold the squares into triangles, bringing one corner over to meet the opposite corner. Use a fork to seal the edges by pressing firmly around the sides.
Transfer the turnovers to the prepared baking sheet, leaving a bit of space between each one.
Brush the tops of the turnovers with the egg wash to give them a golden sheen when baked.
Using a sharp knife, make a small slit or two on the top of each turnover to allow steam to escape during baking.
Bake in the preheated oven for 20-25 minutes, or until the turnovers are puffed and golden brown.
Remove from the oven and let cool for 5 minutes on a wire rack. Serve warm or at room temperature.
Nutrition Facts
Calories |
1448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.8 g | 134% | |
| Saturated Fat | 54.3 g | 272% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 2660 mg | 116% | |
| Total Carbohydrate | 67.7 g | 25% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 2.6 g | ||
| Protein | 58.2 g | 116% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 350 mg | 27% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
