Goat Cheese Black Olive Mashed Potatoes
Creamy, tangy, and irresistibly savory, Goat Cheese Black Olive Mashed Potatoes elevate a classic comfort food with bold Mediterranean flavors. This luxurious side dish blends buttery Yukon Gold potatoes with the richness of goat cheese, the briny bite of finely chopped black olives, and a subtle hint of garlic for an unforgettable taste experience. A garnish of bright, fresh chives adds the finishing touch to this visually stunning and perfectly balanced recipe. Ready in just 35 minutes, these mashed potatoes are ideal for holiday feasts or weeknight dinners, bringing gourmet flair to your table with minimal effort. Perfect as a pairing for roasted meats or as a standalone star, this recipe is a must-try for garlic mashed potato lovers craving a unique twist.
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Whole milk
- 4 ounces Goat cheese
- 0.5 cups Black olives (pitted and finely chopped)
- 2 cloves Garlic (minced)
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper (freshly ground)
- 2 tablespoons Chives (chopped, for garnish)
Instructions
Peel and cut the Yukon Gold potatoes into evenly sized chunks.
Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.
Bring the pot to a boil over high heat, then reduce the heat to a simmer. Cook the potatoes for 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, heat the butter in a small saucepan over low heat. Stir in the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
Add the milk to the saucepan and warm gently. Do not let it boil.
Once the potatoes are cooked, drain them well and return them to the pot. Let them sit in the dry pot for a minute to help remove excess moisture.
Mash the potatoes using a potato masher or a ricer until smooth.
Stir in the warm garlic butter mixture, goat cheese, and salt. Continue mashing until the cheese is fully melted and incorporated.
Fold in the chopped black olives and black pepper gently, ensuring they are evenly distributed.
Taste and adjust seasoning with additional salt or pepper if needed.
Transfer the mashed potatoes to a serving bowl, garnish with chopped chives, and serve warm.
Nutrition Facts
Calories |
1744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.8 g | 132% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 3911 mg | 170% | |
| Total Carbohydrate | 175.9 g | 64% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 12.5 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 539 mg | 41% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 4163 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
