Go Big Red Cake Frosting
Elevate your cakes and cupcakes with the vibrant and velvety "Go Big Red Cake Frosting" – the ultimate buttercream for bold celebrations! This luscious, ruby-red frosting is made with silky unsalted butter, billowy powdered sugar, and a splash of pure vanilla extract for a rich and classic flavor. A touch of heavy cream ensures a perfectly smooth and spreadable consistency, while red gel food coloring gives it a striking, show-stopping hue. Ready in just 15 minutes, this easy-to-make frosting is a must-have for holiday desserts, game day treats, or any occasion that calls for a pop of color and indulgence. Perfectly fluffy and endlessly versatile, "Go Big Red Cake Frosting" is your secret weapon for bakery-worthy creations at home!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 4 cups powdered sugar
- 3 tablespoons heavy cream
- 2 teaspoons pure vanilla extract
- 1 teaspoon red gel food coloring
- 0.25 teaspoon salt
Instructions
Place the unsalted butter in a large mixing bowl. Ensure the butter is softened to room temperature for easy mixing.
Using a hand mixer or stand mixer fitted with the paddle attachment, beat the butter on medium speed until it becomes smooth and creamy, about 2 minutes.
Gradually add the powdered sugar, one cup at a time, beating on low speed after each addition to prevent a sugar cloud. Once all the powdered sugar is incorporated, increase the speed to medium-high and beat for an additional 2-3 minutes.
Add the heavy cream, pure vanilla extract, red gel food coloring, and salt to the bowl. Beat on medium speed until the frosting becomes light, fluffy, and evenly colored. Scrape down the sides of the bowl as needed to ensure everything is well mixed.
Adjust the consistency as desired. If the frosting is too thick, add 1 teaspoon of heavy cream at a time until the desired consistency is reached. If it's too thin, add more powdered sugar, 1/4 cup at a time.
Once the frosting is smooth and vibrant red, it is ready to use. Spread or pipe onto cooled cakes or cupcakes for a stunning finish.
Store leftover frosting in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and rewhip before using.
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 40.1 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 9 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
