Gnocchi with Mornay Cheese Sauce
Indulge in the ultimate comfort food with this Gnocchi with Mornay Cheese Sauce recipe, a decadent combination of pillowy potato gnocchi and a rich, velvety sauce made from melted Gruyère and Parmesan cheeses. This creamy Mornay sauce is perfectly seasoned with a hint of nutmeg and fresh black pepper, creating a luxurious base to coat every tender bite of gnocchi. Ready in just 30 minutes, this dish makes an elegant yet effortless dinner option for weeknights or special occasions. Topped with freshly chopped parsley for a burst of freshness, this recipe delivers a restaurant-quality experience right at your table. Perfect for fans of cheesy, comforting pasta dishes, this is a go-to recipe for anyone craving a satisfying and flavorful meal.
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Recipe Information
Ingredients
- 500 grams Potato gnocchi
- 3 tablespoons Butter, unsalted
- 3 tablespoons All-purpose flour
- 2 cups Whole milk
- 1 cup Gruyère cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper, freshly ground
- 0.25 teaspoons Nutmeg, freshly grated
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Olive oil
Instructions
Bring a large pot of salted water to a boil for the gnocchi. Add a teaspoon of olive oil to the water to prevent sticking.
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour to form a roux. Cook for 1-2 minutes, stirring constantly, until the mixture is light golden brown.
Gradually add the milk to the roux, whisking vigorously to prevent lumps. Continue to cook for 3-4 minutes until the sauce thickens.
Reduce the heat to low and add both the Gruyère cheese and Parmesan cheese to the sauce. Stir until the cheese is fully melted and the sauce is smooth.
Season the Mornay sauce with salt, black pepper, and nutmeg. Stir to combine and keep the sauce warm over low heat.
Add the gnocchi to the boiling water and cook according to package instructions, typically 2-3 minutes or until the gnocchi float to the surface.
Using a slotted spoon, transfer the cooked gnocchi to the saucepan with the Mornay cheese sauce. Gently fold the gnocchi into the sauce to coat evenly.
Serve the gnocchi immediately, garnished with freshly chopped parsley and an optional sprinkle of additional Parmesan. Enjoy!
Nutrition Facts
Calories |
2256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.4 g | 201% | |
| Saturated Fat | 86.5 g | 432% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 442 mg | 147% | |
| Sodium | 6112 mg | 266% | |
| Total Carbohydrate | 127.8 g | 46% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 28.6 g | ||
| Protein | 95.3 g | 191% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 2706 mg | 208% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1627 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
