Gnocchi Di Susine Plum Gnocchi
Indulge in the comforting flavors of Gnocchi di Susine, a traditional Austro-Hungarian dish where soft potato dumplings envelop juicy Italian plums in a sweet embrace. These plum-filled gnocchi are simmered to perfection, then rolled in golden, cinnamon-scented breadcrumbs for a delightful texture contrast. The subtle sweetness from the plums and granulated sugar shines through, making this dish a perfect balance of sweet and savory. Finished with a delicate dusting of powdered sugar, this dessert or sweet main course is as visually stunning as it is delicious. Ideal for cozy gatherings or a unique twist on comfort food, this recipe brings homemade charm to your table in just an hour.
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Recipe Information
Ingredients
- 500 grams Starchy potatoes (e.g., Russets)
- 150 grams All-purpose flour
- 1 large Egg yolk
- 10 whole Italian plums (or small European plums)
- 5 teaspoons Granulated sugar
- 100 grams Unsalted butter
- 100 grams Breadcrumbs
- 1 teaspoon Ground cinnamon
- 1 pinch Salt
- 2 tablespoons Powdered sugar (for garnish)
Instructions
Step 1: Start by washing and boiling the potatoes in a large pot of salted water until fork-tender (about 20–25 minutes). Once cooked, drain and allow them to cool slightly.
Step 2: While the potatoes are cooling, prepare the plums by washing them and removing the pits. If the plums are large, cut them in half.
Step 3: Pass the cooled potatoes through a potato ricer or mash them until smooth. Place the mashed potatoes on a clean work surface.
Step 4: Add the flour, a pinch of salt, and the egg yolk to the mashed potatoes. Knead the mixture gently until a soft dough forms. Be careful not to overwork the dough – it should be smooth but not sticky.
Step 5: Divide the dough into 10 equal portions (one for each plum). Flatten a portion of dough into a disc, then place a plum (or half a plum if large) in the center. Sprinkle a pinch of granulated sugar inside the plum. Wrap the dough around the plum, sealing it completely and forming a round dumpling. Repeat with the remaining dough and plums.
Step 6: In a large pot, bring water to a gentle boil and add a pinch of salt. Carefully drop the plum-filled dumplings into the boiling water. Cook until they float to the surface, about 5–7 minutes.
Step 7: While the gnocchi are cooking, melt the butter in a large skillet over medium heat. Add the breadcrumbs and toast them, stirring frequently, until golden brown and fragrant. Stir in the cinnamon and remove the skillet from heat.
Step 8: Using a slotted spoon, transfer the cooked gnocchi to the skillet with the toasted breadcrumbs. Roll each dumpling in the breadcrumbs until fully coated.
Step 9: Arrange the plum gnocchi on a serving platter and dust with powdered sugar before serving. Enjoy warm.
Nutrition Facts
Calories |
2653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.7 g | 128% | |
| Saturated Fat | 53.2 g | 266% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 1809 mg | 79% | |
| Total Carbohydrate | 418.7 g | 152% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 119.0 g | ||
| Protein | 51.6 g | 103% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 238 mg | 18% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 4003 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
