Gluten Free Sweet Corn Bread Muffins
Soft, golden, and perfectly sweet, these Gluten Free Sweet Corn Bread Muffins are a must-try for anyone seeking a quick and delicious baked treat. Made with a wholesome blend of gluten-free cornmeal and all-purpose flour, these muffins have a tender crumb with just the right amount of natural sweetness from honey and sugar. A touch of vanilla enhances their flavor, while the option to use dairy or non-dairy milk makes them adaptable for various dietary needs. Ready in under 30 minutes, these muffins are ideal as a side for hearty soups or chili, or as a standalone snack slathered with butter or drizzled with honey. Easy to make and irresistibly good, these gluten-free corn muffins are perfect for satisfying your comfort food cravings.
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Recipe Information
Ingredients
- 1 cup Gluten-free cornmeal
- 1 cup Gluten-free all-purpose flour
- 0.5 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk (dairy or non-dairy)
- 0.25 cup Unsalted butter, melted
- 2 pieces Large eggs
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 400°F (200°C) and grease a 12-cup muffin tin or line it with paper liners.
In a large mixing bowl, whisk together the gluten-free cornmeal, gluten-free all-purpose flour, granulated sugar, baking powder, and salt.
In a separate medium-sized bowl, mix together the milk, melted butter, eggs, honey, and vanilla extract until well combined.
Pour the wet ingredients into the bowl of dry ingredients and gently mix until just combined. Be careful not to overmix; the batter will be slightly lumpy.
Distribute the batter evenly among the prepared muffin cups, filling each about 2/3 full to allow room for rising.
Place the muffin tray in the preheated oven and bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once baked, remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm with butter or honey, or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.2 g | 85% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 2789 mg | 121% | |
| Total Carbohydrate | 355.9 g | 129% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 148.1 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 395 mg | 30% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 718 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
