Gluten-Free Pumpkin Muffins
These gluten-free pumpkin muffins are the perfect treat for fall, packed with cozy spices like cinnamon, nutmeg, ginger, and cloves to complement the rich pumpkin puree. Made with gluten-free all-purpose flour, they're ideal for those with dietary restrictions without sacrificing flavor or texture. Moist and fluffy with just the right balance of sweetness from granulated and brown sugar, these easy-to-make muffins come together in under 40 minutes, making them a fantastic option for breakfast, snack, or dessert. Perfectly spiced and quick to prepare, these muffins are sure to be a seasonal favorite that everyone can enjoy.
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 1 cup Pumpkin puree
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 0.25 teaspoon Ground cloves
- 2 large Eggs
- 0.5 cup Milk
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease it lightly.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
In a separate bowl, beat the eggs and then stir in the pumpkin puree, milk, vegetable oil, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Avoid overmixing to ensure tender muffins.
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your delicious gluten-free pumpkin muffins warm or at room temperature.
Nutrition Facts
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 199 mg | 9% | |
| Total Carbohydrate | 31.7 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 18.8 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
