Gluten Free Power Balls
Boost your energy naturally with these delicious Gluten-Free Power Balls, a no-bake snack perfect for busy days or a post-workout treat! Packed with wholesome ingredients like certified gluten-free rolled oats, chia seeds, ground flaxseed, and unsweetened shredded coconut, these nutrient-dense bites are sweetened with honey and studded with dairy-free mini chocolate chips. Almond butter binds it all together, adding creamy richness and a dose of healthy fats. Ready in just 15 minutes, these protein-packed energy balls are as easy to make as they are to enjoy, requiring zero cooking. Store them in the fridge or freezer for a convenient snack that's both satisfying and naturally gluten-free. Perfect for meal prep, these power balls will become your go-to healthy indulgence!
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Recipe Information
Ingredients
- 1 cup Rolled oats (certified gluten-free)
- 1 cup Almond butter
- 0.33 cup Honey
- 2 tablespoons Chia seeds
- 2 tablespoons Ground flaxseed
- 0.33 cup Mini chocolate chips (dairy-free if needed)
- 0.25 cup Unsweetened shredded coconut
- 1 teaspoon Pure vanilla extract
- 0.125 teaspoon Salt
Instructions
In a large mixing bowl, combine the gluten-free rolled oats, chia seeds, ground flaxseed, mini chocolate chips, and unsweetened shredded coconut.
Add almond butter, honey, pure vanilla extract, and salt to the bowl.
Using a spoon or your hands, mix all ingredients together until fully combined into a sticky, moldable mixture.
If the mixture feels too dry, add an additional teaspoon of honey or almond butter as needed. If too sticky, sprinkle in a teaspoon of oats or flaxseed.
Scoop out approximately one tablespoon of the mixture and roll it into a compact ball using the palms of your hands.
Place each rolled ball onto a parchment-lined baking sheet or plate.
Continue rolling until all the mixture is used (about 20 balls).
Refrigerate the power balls for at least 30 minutes to firm up.
Store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Nutrition Facts
Calories |
2914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.9 g | 242% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 316 mg | 14% | |
| Total Carbohydrate | 227.7 g | 83% | |
| Dietary Fiber | 51.9 g | 185% | |
| Total Sugars | 116.0 g | ||
| Protein | 79.2 g | 158% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 947 mg | 73% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 2694 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
