Gluten-Free Pesto Pasta
Elevate your pasta night with this delicious Gluten-Free Pesto Pasta recipe, a perfect choice for those seeking a hearty yet healthy meal that suits dietary restrictions. Featuring tender, gluten-free pasta coated in a vibrant homemade pesto sauce made from fresh basil, toasted pine nuts, garlic, and Parmesan cheese, this dish bursts with rich, savory flavors. A hint of lemon juice adds brightness, while chopped cherry tomatoes provide a juicy pop of color and texture. Ready in just 30 minutes, this easy recipe blends simplicity and taste, making it ideal for weeknight dinners or casual gatherings. Serve your pesto pasta with a sprinkle of grated Parmesan for the ultimate finishing touch, and enjoy a gluten-free meal that feels indulgent yet nourishing!
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Recipe Information
Ingredients
- 12 ounces Gluten-free pasta
- 2 cups Fresh basil leaves
- 1/3 cup Pine nuts
- 2 large Garlic cloves
- 1/2 cup Extra-virgin olive oil
- 1/2 cup Parmesan cheese
- 1 tablespoon Lemon juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 cup Cherry tomatoes, halved
- 1/4 cup Grated Parmesan (for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to the package instructions until al dente. Drain and set aside.
In a small skillet over medium heat, lightly toast the pine nuts until golden brown and fragrant, about 3-4 minutes. Stir frequently to prevent burning.
In a food processor, combine basil leaves, toasted pine nuts, garlic cloves, Parmesan cheese, lemon juice, salt, and pepper.
Pulse the mixture until finely chopped.
With the food processor running, slowly drizzle in the olive oil and blend until the pesto is smooth and emulsified.
Taste your pesto and adjust seasoning if necessary.
In a large bowl, combine the cooked pasta, pesto, and cherry tomatoes. Toss until the pasta is evenly coated with the pesto sauce.
Transfer the pasta to serving plates and garnish with additional grated Parmesan, if desired.
Serve immediately and enjoy your gluten-free pesto pasta!
Nutrition Facts
Calories |
594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 445 mg | 19% | |
| Total Carbohydrate | 40.5 g | 15% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 2.6 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 243 mg | 19% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 393 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
