Gluten-Free Pastel de Elote
Delight in the rustic charm of Gluten-Free Pastel de Elote, a traditional Mexican corn cake reimagined for gluten-sensitive foodies! This irresistibly moist cake showcases the natural sweetness of fresh corn kernels blended with rich sweetened condensed milk, while gluten-free cornstarch keeps the texture tender and crumb-free. A hint of vanilla and optional ground cinnamon add warmth and depth, making it perfect for serving as dessert or an indulgent snack. Easy to prepare in just 15 minutes before baking to golden perfection, this gluten-free treat is sure to be a crowd-pleaser. Whether served warm or at room temperature, Gluten-Free Pastel de Elote promises pure flavor and authentic comfort.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 cups Fresh corn kernels (about 4 ears)
- 14 ounces Sweetened condensed milk
- 1 cup Gluten-free cornstarch
- 4 large Eggs
- 0.5 cup Unsalted butter, melted
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon (optional)
Instructions
Preheat your oven to 350°F (175°C) and generously grease a 9x9-inch baking pan.
In a blender or food processor, combine the corn kernels and sweetened condensed milk. Blend until mostly smooth with some texture remaining for a rustic feel.
Transfer the corn mixture to a large mixing bowl.
Add the gluten-free cornstarch, melted butter, eggs, baking powder, salt, and vanilla extract. Stir until all the ingredients are well combined and the batter is smooth.
If using, stir in the ground cinnamon for an optional hint of spice.
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for about 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from oven and allow the cake to cool in the pan for at least 20 minutes before slicing.
Serve warm or at room temperature. Enjoy your Gluten-Free Pastel de Elote as a delightful dessert or snack!
Nutrition Facts
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 351 mg | 15% | |
| Total Carbohydrate | 54.5 g | 20% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 29.7 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 153 mg | 12% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 306 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
