Gluten-Free Morning Glory Muffins
Start your day on a wholesome note with these Gluten-Free Morning Glory Muffins—a delightful spin on the classic favorite. Packed with nutrient-rich ingredients like grated carrots, sweet apples, plump raisins, and crunchy walnuts, these muffins offer a perfect balance of flavor and texture. The addition of unsweetened shredded coconut (optional) lends a touch of tropical flair, while a hint of warm cinnamon ties it all together. Made with gluten-free all-purpose flour and xanthan gum, they deliver a moist, fluffy bite while remaining entirely gluten-free, perfect for sensitive diets. Quick to prepare and ready in under 30 minutes, these muffins are ideal for breakfast, snacks, or brunch gatherings. Enjoy the irresistible combination of hearty goodness and natural sweetness with every bite!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 1 teaspoon Baking soda
- 2 teaspoons Cinnamon
- 0.5 teaspoon Salt
- 3 large Eggs
- 0.75 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup Brown sugar
- 2 cups Grated carrot
- 1 cup Grated apple
- 0.5 cup Raisins
- 0.5 cup Chopped walnuts
- 0.5 cup Unsweetened shredded coconut (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners, or lightly grease it.
In a large bowl, whisk together the gluten-free all-purpose flour, xanthan gum, baking soda, cinnamon, and salt.
In a separate medium bowl, whisk the eggs, then add the vegetable oil, vanilla extract, and brown sugar. Mix until well combined.
Add the wet ingredients to the dry ingredients and stir just until the flour mixture is moistened. Do not overmix.
Fold in the grated carrots, grated apple, raisins, walnuts, and, if using, shredded coconut until evenly distributed.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy these wholesome and delicious gluten-free morning glory muffins warm or at room temperature.
Nutrition Facts
Calories |
373 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 25% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 242 mg | 11% | |
| Total Carbohydrate | 48.7 g | 18% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 28.5 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 57 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 315 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
