Easy Peasy Bisquick Cherry Cobbler
Indulge in the effortless charm of this Easy Peasy Bisquick Cherry Cobbler, a quick and comforting dessert perfect for any occasion. With just six simple ingredients, including a can of luscious cherry pie filling and a golden Bisquick topping infused with cinnamon and vanilla, this recipe comes together in minutes. Baked to perfection in just 35 minutes, the bubbling, fruity base contrasts beautifully with the tender, slightly crisp topping. Serve it warm with a scoop of creamy vanilla ice cream or a cloud of whipped cream to elevate every bite. Whether it’s a weeknight sweet treat or a crowd-pleasing dessert for gatherings, this Bisquick cobbler delivers classic flavors with minimal effort, making it a must-try for both novice and seasoned bakers. Perfectly cozy, incredibly easy, and irresistibly delicious!
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Recipe Information
Ingredients
- 1 can (21 oz) cherry pie filling
- 1 cup Bisquick mix
- 0.5 cup granulated sugar
- 0.25 cup unsalted butter
- 0.5 cup milk
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
Grease an 8x8-inch baking dish with butter or nonstick cooking spray.
Pour the cherry pie filling evenly into the prepared baking dish and set aside.
In a medium mixing bowl, combine the Bisquick mix, sugar, ground cinnamon, milk, melted butter, and vanilla extract. Stir until the mixture is smooth and well blended.
Spoon or pour the batter evenly over the cherry pie filling. The batter will spread during baking, so you do not need to cover it completely.
Place the baking dish in the preheated oven and bake for 35 minutes, or until the topping is golden brown and a toothpick inserted into the crust comes out clean.
Remove the cobbler from the oven and let it cool for at least 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
1813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 1899 mg | 83% | |
| Total Carbohydrate | 366.4 g | 133% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 267.1 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 625 mg | 48% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 792 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
