Gluten-Free Hachis Parmentier
Indulge in the comforting layers of this Gluten-Free Hachis Parmentier, a French-inspired classic made accessible to all. This hearty casserole features a rich, savory ground beef filling simmered with gluten-free beef broth, aromatic thyme, and parsley, paired with the natural sweetness of carrots and the depth of tomato paste. Topped with creamy Yukon Gold mashed potatoes and finished with a golden, bubbling layer of Gruyère cheese, this dish combines luxurious textures and flavors in every bite. With a prep time of just 30 minutes and straightforward steps, it’s perfect for family dinners or a freezer-friendly make-ahead meal. This naturally gluten-free twist on the traditional French shepherd's pie is sure to become a household favorite, delivering a warm, cozy experience everyone can enjoy!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 4 tablespoons Unsalted butter
- 1 cup Milk
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 medium Onion
- 2 Garlic cloves
- 1 pound Ground beef
- 1 medium Carrot
- 1 cup Gluten-free beef broth
- 2 tablespoons Tomato paste
- 1 teaspoon Dried thyme
- 1 teaspoon Dried parsley
- 1 cup Grated Gruyère cheese
Instructions
Peel and chop the potatoes into large chunks. Boil them in a large pot of salted water until tender, about 15-20 minutes. Drain and return to the pot.
Add 2 tablespoons of butter and the milk to the potatoes. Mash until smooth. Season with salt and black pepper. Set aside.
Preheat the oven to 400°F (200°C).
Finely chop the onion and carrot, and mince the garlic.
Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, and carrot. Sauté until the onion is translucent, about 5 minutes.
Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon, about 7-10 minutes.
Stir in the gluten-free beef broth, tomato paste, thyme, and parsley. Simmer for 10 minutes until the mixture thickens slightly.
Spread the beef filling evenly in a baking dish. Top with the mashed potatoes, smoothing them out with a spatula.
Scatter the grated Gruyère cheese evenly over the mashed potatoes.
Bake in the preheated oven for 25-30 minutes or until the cheese is golden brown and bubbling.
Remove from the oven and let cool for a few minutes before serving.
Enjoy your gluten-free Hachis Parmentier!
Nutrition Facts
Calories |
783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.8 g | 68% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 944 mg | 41% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 8.0 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 431 mg | 33% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1371 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
