Gluten-Free Fried Dough Balls
Indulge in the irresistible charm of Gluten-Free Fried Dough Balls, a sweet and satisfyingly crispy treat perfect for any occasion! Made with gluten-free all-purpose flour, a touch of xanthan gum for structure, and a dash of vanilla extract for a delightful aroma, these bite-sized delights are fried to golden perfection. Soft and fluffy on the inside yet crisp on the outside, each dough ball is beautifully finished with a dusting of powdered sugar for a classic indulgence. Quick to prepare in just 30 minutes, this crowd-pleasing dessert is ideal for those seeking a gluten-free option without compromising on flavor or texture. Serve them warm, fresh from the fryer, and let their melt-in-your-mouth goodness steal the spotlight at your next gathering or cozy night in.
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Recipe Information
Ingredients
- 1 cup Gluten-free all-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Xanthan gum
- 1 Egg
- 0.5 cup Whole milk
- 1 teaspoon Vanilla extract
- 2 cups Vegetable oil
- 0.25 cup Powdered sugar
Instructions
In a large mixing bowl, whisk together the gluten-free all-purpose flour, cornstarch, baking powder, salt, granulated sugar, and xanthan gum until well combined.
In a separate bowl, beat the egg lightly and then add in the milk and vanilla extract. Stir well to combine.
Pour the wet ingredients into the dry ingredients and gently mix until you achieve a smooth batter. Be careful not to overmix.
Heat the vegetable oil in a deep pan or heavy-bottomed pot over medium-high heat until it reaches about 350°F (175°C). Test the temperature by dropping a small piece of batter into the oil; it should sizzle and rise to the top.
Using a tablespoon or small cookie scoop, carefully drop spoonfuls of the batter into the hot oil. Fry the dough balls in batches to avoid overcrowding.
Fry each batch for about 2-3 minutes, turning occasionally, until the dough balls are golden brown and cooked through.
Use a slotted spoon to remove the fried dough balls from the oil and transfer them to a plate lined with paper towels to drain off excess oil.
While still warm, dust the dough balls with powdered sugar using a sieve or sifter.
Serve the gluten-free fried dough balls warm, and enjoy!
Nutrition Facts
Calories |
1117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.1 g | 137% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 411 mg | 18% | |
| Total Carbohydrate | 42.8 g | 16% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 15.9 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 45 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 74 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
