Gluten-Free Crispy Fried Pickles
Get ready to crunch your way into snack perfection with these **Gluten-Free Crispy Fried Pickles**! This irresistible appetizer transforms tangy dill pickle slices into golden bites of crispy delight, thanks to a gluten-free batter made with sparkling water for extra fluffiness and seasoned breadcrumbs for a mouthwatering crunch. Perfectly fried in hot oil, each bite is bursting with bold flavors of garlic, onion, and paprika, making it the ultimate treat for gluten-free eating. With just 15 minutes of prep and a quick cook time, these fried pickles pair beautifully with your favorite dipping sauces for a crowd-pleasing dish that’s equally ideal for game day, family gatherings, or indulgent snacking. Keywords: gluten-free fried pickles, crispy appetizer recipes, gluten-free snack ideas.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 24 pieces Dill pickle slices
- 1 cup Gluten-free all-purpose flour
- 1 tablespoon Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 1 cup Sparkling water
- 1 cup Gluten-free breadcrumbs
- 4 cups Vegetable oil for frying
Instructions
Pat the dill pickle slices dry with a paper towel to remove any excess moisture.
In a medium-sized bowl, whisk together gluten-free all-purpose flour, cornstarch, baking powder, salt, garlic powder, onion powder, paprika, and black pepper.
Gradually add sparkling water to the dry ingredients, whisking until a smooth batter forms. The consistency should be like pancake batter.
Place the gluten-free breadcrumbs in a shallow dish.
Heat vegetable oil in a large, deep skillet or pot over medium-high heat until it reaches 350°F (175°C).
Dip each pickle slice into the batter, allowing any excess to drip off, then coat with gluten-free breadcrumbs.
Carefully place the coated pickle slices into the hot oil in batches, ensuring not to overcrowd the pan.
Fry the pickles for 2-3 minutes on each side or until they are golden brown and crispy.
Remove the pickles from the oil using a slotted spoon and drain on paper towels.
Serve immediately with your favorite dipping sauce.
Nutrition Facts
Calories |
2294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.3 g | 306% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1299 mg | 56% | |
| Total Carbohydrate | 55.3 g | 20% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 2.5 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
