Gluten-Free Coffee Roll
Indulge in the rich, aromatic delight of a Gluten-Free Coffee Roll, a perfect treat for coffee lovers and those avoiding gluten alike! This moist, flavorful roll combines the robust essence of brewed coffee and instant coffee granules with a hint of warm cinnamon sugar swirled throughout for an irresistible marbled effect. Made with gluten-free all-purpose flour and xanthan gum, this recipe ensures a tender crumb without compromising on texture. A creamy Greek yogurt base adds extra moisture, while a smooth glaze of powdered sugar and milk finishes it off with a touch of sweetness. Ready in just over an hour, this coffee roll makes for a stunning breakfast centerpiece or an indulgent afternoon snack. Serve warm to enjoy its full-bodied flavor and soft texture—perfect for pairing with your favorite cup of coffee!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1.5 teaspoons Xanthan gum
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 0.75 cups Granulated sugar
- 0.5 cups Butter, softened
- 3 units Eggs, large
- 1 teaspoons Vanilla extract
- 1 cup Greek yogurt
- 0.5 cups Strong brewed coffee, cooled
- 1 tablespoon Instant coffee granules
- 1 teaspoon Ground cinnamon
- 0.5 cup Brown sugar, packed
- 1 cup Powdered sugar
- 2 tablespoons Milk
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and set aside.
In a medium mixing bowl, combine gluten-free all-purpose flour, xanthan gum, baking powder, baking soda, and salt. Whisk together and set aside.
In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy using an electric mixer.
Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in vanilla extract.
Mix in the Greek yogurt, followed by the cooled brewed coffee and instant coffee granules.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Ensure there are no dry spots in the batter.
In a small bowl, combine the ground cinnamon and brown sugar. Sprinkle evenly over the coffee roll batter in your prepared pan.
Use a knife to gently swirl the cinnamon sugar mixture into the batter, creating a marbled effect.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the coffee roll to cool in the pan on a wire rack for about 10 minutes.
In a small bowl, make the glaze by whisking together the powdered sugar and milk until smooth.
Drizzle the glaze over the warm coffee roll. Allow the glaze to set for a few minutes before slicing and serving.
Nutrition Facts
Calories |
455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 468 mg | 20% | |
| Total Carbohydrate | 72.1 g | 26% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 48.2 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 70 mg | 5% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 137 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
