Gluten-Free Classic Tuna Fish Sandwich
Indulge in the timeless appeal of a **Gluten-Free Classic Tuna Fish Sandwich**, crafted for both flavor and dietary needs. This quick and easy recipe combines flaky canned tuna, creamy gluten-free mayonnaise, crisp diced celery, and a tangy touch of dill pickle relish and fresh lemon juice for a perfectly balanced filling. Nestled between slices of toasted gluten-free bread, and layered with fresh lettuce and juicy tomato slices, this hearty sandwich is a lunchtime favorite that’s ready in just 15 minutes. Packed with protein and bursting with vibrant textures, it’s the ideal option for a simple, satisfying meal. Perfect for busy days or light dinners, this gluten-free twist on the classic tuna sandwich doesn’t compromise on taste.
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Recipe Information
Ingredients
- 2 5-ounce cans Canned tuna in water
- 3 tablespoons Gluten-free mayonnaise
- 1 stalk Celery
- 1 tablespoon Dill pickle relish
- 1 teaspoon Fresh lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 slices Gluten-free sandwich bread
- 2 pieces Lettuce leaves
- 1 small, sliced Tomato
Instructions
Open and drain the cans of tuna. Transfer the tuna to a mixing bowl and flake it gently with a fork to break up any large chunks.
Finely dice the celery stalk and add it to the bowl with the tuna.
Add the gluten-free mayonnaise, dill pickle relish, and lemon juice to the bowl. Mix all the ingredients together until well combined.
Season the tuna mixture with salt and black pepper. Taste and adjust the seasoning if necessary.
Lay out the slices of gluten-free sandwich bread. Divide the tuna mixture evenly between two slices of bread.
Top the tuna on each sandwich with a piece of lettuce and several slices of tomato.
Place the remaining slices of bread on top of the sandwiches.
Cut the sandwiches in half if desired, and serve immediately.
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 1483 mg | 64% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 4.8 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 70 mg | 5% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
