Gluten-Free Classic Beef Burger with Bun
Savor the timeless charm of a hearty burger with our Gluten-Free Classic Beef Burger with Bun recipe—a perfect option for those seeking a gluten-free indulgence without compromising on flavor. Featuring 80% lean ground beef enriched with gluten-free breadcrumbs and a medley of spices, this recipe delivers juicy and flavorful patties that are grilled to perfection. Served on toasted gluten-free buns, each burger is layered with crisp lettuce, ripe tomato slices, pickles, and optional melted cheddar cheese for an irresistible combination. Add a dollop of ketchup and mustard to tie it all together, making this satisfying creation a must-try. Quick to prepare and bursting with classic burger appeal, it’s ideal for family dinners, casual gatherings, or summer cookouts.
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 0.25 cup Gluten-free breadcrumbs
- 1 large Egg
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 4 pieces Gluten-free hamburger buns
- 4 pieces Lettuce leaves
- 8 pieces Tomato slices
- 4 pieces Cheddar cheese slices (optional)
- 0.25 cup Ketchup
- 2 tbsp Mustard
- 12 pieces Pickle slices
- 1 tbsp Olive oil
Instructions
In a large bowl, combine the ground beef, gluten-free breadcrumbs, egg, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.
Divide the beef mixture into four equal portions and shape them into patties about 1/2 inch thick.
Preheat a grill or a large skillet over medium-high heat. Lightly brush the grill or skillet with olive oil.
Place the burger patties on the preheated grill or skillet. Cook for about 3-4 minutes on each side, or until the beef is cooked to your desired level of doneness. If using cheese, add it on top of the patties during the last minute of cooking to melt.
While the patties are cooking, slice the gluten-free buns and toast them lightly on the grill or in a toaster.
Assemble the burgers by placing a lettuce leaf on the bottom half of each toasted bun. Top with a cooked beef patty, then add two tomato slices, pickle slices, and if desired, a slice of cheese.
Add ketchup and mustard on top of each patty, then cover with the top half of the toasted bun.
Serve immediately and enjoy your Gluten-Free Classic Beef Burger with Bun!
Nutrition Facts
Calories |
716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.9 g | 52% | |
| Saturated Fat | 16.3 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 1476 mg | 64% | |
| Total Carbohydrate | 54.5 g | 20% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 9.6 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 261 mg | 20% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 532 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
