Gluten-Free Chocolate Chip Banana Bread
Indulge in the wholesome delight of Gluten-Free Chocolate Chip Banana Bread, a moist and flavorful twist on the classic sweet loaf that’s perfect for those with dietary restrictions. This easy-to-make recipe combines naturally sweet ripe bananas with rich semi-sweet chocolate chips, all folded into a tender gluten-free batter infused with warm cinnamon. Perfectly balanced with a touch of brown sugar and vanilla, this loaf bakes to golden perfection in just 60 minutes. Whether served as a comforting breakfast, a snack, or a crowd-pleasing dessert, this gluten-free treat will have everyone asking for seconds.
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 3 medium Ripe bananas
- 0.5 cup Unsalted butter, melted
- 0.75 cup Brown sugar
- 1 Large egg
- 1 teaspoon Vanilla extract
- 0.75 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, salt, and ground cinnamon, then set aside.
In a large mixing bowl, mash the ripe bananas until smooth with minimal lumps left.
Add the melted butter to the mashed bananas and stir well to combine.
Mix in the brown sugar, egg, and vanilla extract until the ingredients are fully incorporated.
Gently fold in the dry ingredients from the medium bowl into the wet ingredients, mixing just until no streaks of flour remain. Avoid overmixing.
Fold in the chocolate chips until they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.
Bake the banana bread in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the baked bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve as desired. Enjoy your homemade gluten-free chocolate chip banana bread!
Nutrition Facts
Calories |
399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 296 mg | 13% | |
| Total Carbohydrate | 60.9 g | 22% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 36.4 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
