Gluten-Free Cheese Tortilla
Discover the irresistible simplicity of Gluten-Free Cheese Tortillas, a quick and satisfying homemade flatbread perfect for gluten-free diets! Crafted with almond flour and tapioca flour for a light and pliable texture, these tortillas feature melted mozzarella cheese for a savory, cheesy bite that adds richness to every mouthful. A dash of baking powder and a touch of olive oil provide fluffiness and balance, while a single egg binds everything into a smooth, easy-to-work dough. These tortillas cook up beautifully golden, with crisp edges and a tender center, making them perfect for wraps, tacos, or as a standalone snack. Ready in just 30 minutes and made with wholesome ingredients, this versatile recipe is a must-try for anyone seeking gluten-free comfort food. Don't miss out on this perfect blend of simplicity, flavor, and gluten-free goodness!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 cup Tapioca flour
- 1 cup Shredded mozzarella cheese
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 large Egg
- 0.5 cup Water
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine the almond flour, tapioca flour, baking powder, and salt. Mix these dry ingredients thoroughly with a whisk.
Add the shredded mozzarella cheese to the dry ingredients and mix it in until evenly distributed.
In a separate bowl, beat the egg until well-combined, then add the water and olive oil. Whisk together to create your wet ingredient mixture.
Pour the wet ingredients into the dry ingredients, stirring with a spatula until they form a dough. Knead lightly to ensure everything is well combined.
Divide the dough into 4 equal portions. Roll each portion into a ball and then flatten them into discs using your hands or a rolling pin.
Preheat a non-stick skillet over medium heat. Once hot, place one tortilla in the skillet and cook for about 2-3 minutes on each side, or until it’s nicely golden brown and the cheese starts to melt and crisp at the edges.
Repeat the cooking process with the remaining pieces of dough.
Once cooked, serve the tortillas warm. They can be enjoyed on their own, with dips, or as a base for tacos and wraps.
Nutrition Facts
Calories |
436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 588 mg | 26% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 2.1 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 278 mg | 21% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
