Cornbread Sweet Moist
Indulge in the ultimate comfort of this Sweet and Moist Cornbread, a delightful twist on a classic Southern favorite. Made with a harmonious blend of yellow cornmeal, all-purpose flour, and just the right touch of granulated sugar and honey, this recipe strikes the perfect balance between sweetness and savoriness. The addition of buttermilk and melted butter ensures each bite is irresistibly tender and rich, while the golden-brown crust adds a satisfying contrast to the soft, crumbly interior. With a quick 10-minute prep time and 25 minutes in the oven, this easy cornbread recipe is perfect for weeknight dinners, holiday feasts, or potluck gatherings. Serve it warm with a pat of butter, a drizzle of honey, or even alongside your favorite bowl of chili for a crowd-pleasing dish that’s sure to shine. Keywords: sweet cornbread, moist cornbread recipe, easy cornbread, Southern-style cornbread.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.6667 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup buttermilk
- 0.5 cup unsalted butter, melted and slightly cooled
- 2 tablespoons honey
- 2 pieces large eggs
Instructions
Preheat your oven to 400°F (200°C). Lightly grease an 8-inch square baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until well combined.
In a separate bowl, whisk the buttermilk, melted butter, honey, and eggs until smooth and fully mixed.
Gradually pour the wet ingredients into the bowl with the dry ingredients. Use a wooden spoon or spatula to stir until the batter is just combined. Be careful not to overmix; it’s okay if a few lumps remain.
Pour the batter into the prepared baking dish and spread it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and let it cool in the pan for 10 minutes before slicing into squares and serving.
Serve warm with a drizzle of additional honey or a pat of softened butter, if desired.
Nutrition Facts
Calories |
352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 375 mg | 16% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 22.8 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
