Gluten Free Buckwheat Bread Machine
Transform your bread-baking routine with this Gluten-Free Buckwheat Bread Machine recipe—a foolproof way to create hearty, nutrient-packed bread right in your kitchen. Designed specifically for bread machines, this recipe combines naturally gluten-free buckwheat flour with brown rice flour and tapioca starch for a soft yet robust texture. Highlights include the subtle sweetness of honey, the tangy lift of apple cider vinegar, and a perfectly airy rise thanks to instant yeast and xanthan gum. With just 10 minutes of prep time and easy instructions tailored for gluten-free settings, this bread is ideal for busy bakers looking for a wholesome, homemade alternative. Perfect for sandwiches, morning toast, or as a side with soups and salads, this versatile recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 1 cup Warm water
- 3 tablespoons Olive oil
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Honey
- 2 Eggs
- 1 cup Buckwheat flour
- 1 cup Brown rice flour
- 1 cup Tapioca starch
- 1 teaspoon Xanthan gum
- 1 teaspoon Salt
- 2 teaspoons Instant yeast
Instructions
In the bread machine pan, add the ingredients in the order recommended by the bread machine manufacturer. Typically, liquids go in first, followed by dry ingredients, and yeast is added last.
Start by pouring warm water, olive oil, apple cider vinegar, and honey into the bread machine pan.
Crack the eggs into the pan and whisk lightly with a fork to blend them with the other liquids.
Next, add the buckwheat flour, brown rice flour, and tapioca starch to the pan. Sprinkle the xanthan gum and salt evenly over the top of the flour mixture.
Make a small well in the center of the dry ingredients and add the instant yeast, making sure it does not touch the wet ingredients at this stage.
Set your bread machine to the gluten-free setting, or if unavailable, use the basic setting with a light crust and 1.5-pound loaf size.
Nutrition Facts
Calories |
2413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2547 mg | 111% | |
| Total Carbohydrate | 439.4 g | 160% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 44.2 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 146 mg | 11% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1168 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
