Gluten-Free Breaded Chicken
Say goodbye to gluten without sacrificing flavor with this irresistible Gluten-Free Breaded Chicken recipe! Perfectly seasoned with a blend of garlic powder, onion powder, paprika, and dried oregano, these tender chicken breast halves are coated in a crispy mixture of gluten-free breadcrumbs, almond flour, and Parmesan cheese. The golden-brown crust, achieved through a quick skillet sear and oven baking, locks in juicy perfection while keeping this dish light and satisfying. Easy to prepare in under 35 minutes, this high-protein, gluten-free comfort food pairs beautifully with fresh salads or roasted vegetables for a balanced meal. Whether you're catering to dietary restrictions or simply looking for a healthier twist on classic breaded chicken, this recipe delivers unbeatable flavor and texture for all to enjoy!
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Recipe Information
Ingredients
- 4 pieces Chicken breast halves
- 1 cup Gluten-free breadcrumbs
- 0.5 cup Almond flour
- 0.25 cup Parmesan cheese, grated
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 large Eggs
- 2 tablespoons Milk
- 3 tablespoons Olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a shallow bowl, combine the gluten-free breadcrumbs, almond flour, Parmesan cheese, garlic powder, onion powder, paprika, dried oregano, salt, and black pepper. Mix thoroughly to ensure the spices are evenly distributed.
In another bowl, whisk together the eggs and milk until well combined.
Take one chicken breast half and dip it into the egg mixture, ensuring it is completely covered.
Transfer the chicken to the breadcrumb mixture and coat it evenly on all sides. Press the breadcrumbs firmly onto the chicken to ensure they adhere well.
Repeat the breading process with the remaining chicken pieces.
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the breaded chicken pieces to the skillet. Cook each side for about 2-3 minutes until they are golden brown but not cooked through.
Transfer the browned chicken breasts to the prepared baking sheet.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Remove the oven-baked chicken from the oven and let it rest for a couple of minutes before serving.
Serve the gluten-free breaded chicken with your choice of sides, such as a fresh salad or steamed vegetables.
Nutrition Facts
Calories |
571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.8 g | 34% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 706 mg | 31% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 2.4 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 143 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 502 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
