Gluten Free Blueberry Cherry Crumble
Bursting with fruity flavors and topped with a golden, nutty crumble, this Gluten Free Blueberry Cherry Crumble is the perfect dessert for any occasion! Made with a vibrant mix of sweet blueberries and juicy cherries, this recipe is naturally sweetened with maple syrup and brightened by a splash of lemon juice. The buttery, crunchy topping features wholesome gluten-free rolled oats, almond flour, and chopped pecans, all tied together with coconut oil for a perfectly crumbly texture. Ready in under an hour and free from gluten, this dessert is as easy to make as it is irresistible. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat that’s equal parts wholesome and indulgent. Perfect for summer gatherings or cozy evenings, this recipe combines the best of seasonal fruit with comfort-food vibes!
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Recipe Information
Ingredients
- 2 cups blueberries
- 2 cups pitted cherries
- 3 tablespoons maple syrup
- 1 tablespoon lemon juice
- 2 tablespoons tapioca starch
- 1.5 cups gluten-free rolled oats
- 0.5 cup almond flour
- 0.5 cup chopped pecans
- 0.25 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.25 cup coconut oil
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8-inch baking dish with a bit of coconut oil.
In a large mixing bowl, combine the blueberries, pitted cherries, maple syrup, lemon juice, and tapioca starch. Toss until the fruit is well coated.
Transfer the fruit mixture to the prepared baking dish and spread it out evenly.
In another bowl, prepare the crumble topping. Combine the gluten-free rolled oats, almond flour, chopped pecans, brown sugar, ground cinnamon, and salt. Mix well.
Pour in the melted coconut oil and vanilla extract into the dry topping ingredients. Use a fork or your hands to mix until crumbly in texture.
Sprinkle the crumble topping evenly over the fruit in the baking dish.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
Remove from the oven and let it cool for 5-10 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
Nutrition Facts
Calories |
431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 30% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 84 mg | 4% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 31.9 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 385 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
