Multi Grain Gluten Free Sourdough Waffles
Start your mornings with a wholesome twist by indulging in these Multi Grain Gluten Free Sourdough Waffles—a delightful fusion of flavor, texture, and nutrition. Crafted with a blend of brown rice flour, sorghum flour, and tapioca starch, these waffles bring together a medley of gluten-free grains for a perfectly crisp yet tender bite. The addition of a tangy gluten-free sourdough starter creates depth while ground flaxseed adds a boost of fiber and omega-3s. Naturally sweetened with maple syrup and made dairy-free with almond milk and coconut oil, these waffles are as wholesome as they are versatile. Perfect for a weekend brunch or a weekday treat, they pair beautifully with fresh fruit, nut butter, or a drizzle of syrup. Ready in just 35 minutes, these waffles are a must-try for anyone seeking a nutritious and gluten-free breakfast option packed with flavor.
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Recipe Information
Ingredients
- 1 cup Gluten-free sourdough starter
- 1 cup Brown rice flour
- 0.5 cup Sorghum flour
- 0.25 cup Tapioca starch
- 2 tablespoons Ground flaxseed
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 large Eggs
- 1 cup Almond milk (or other dairy-free milk)
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 cup Coconut oil (melted)
Instructions
In a large mixing bowl, whisk together the gluten-free sourdough starter, brown rice flour, sorghum flour, tapioca starch, ground flaxseed, baking soda, and salt.
In a separate bowl, beat the eggs lightly and then add almond milk, maple syrup, vanilla extract, and melted coconut oil. Mix well to combine.
Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms. Avoid overmixing.
Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with a small amount of coconut oil if necessary.
Once the waffle iron is hot, pour the batter onto the center, using enough to cover about two-thirds of the surface area. Spread out the batter slightly with a spoon if needed.
Close the waffle iron and cook until the waffles are golden brown and crisp, approximately 4-6 minutes, depending on your waffle iron.
Carefully remove the waffle and keep warm in a low-temperature oven if making multiple batches.
Repeat with the remaining batter, greasing the waffle iron between batches as needed.
Serve warm with your favorite toppings such as fresh fruit, nut butter, or additional maple syrup.
Nutrition Facts
Calories |
1855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.9 g | 108% | |
| Saturated Fat | 55.7 g | 278% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2778 mg | 121% | |
| Total Carbohydrate | 248.9 g | 91% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 30.5 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 586 mg | 45% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1043 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
