Gluten Free Applesauce Raisin Spice Muffins
Elevate your morning routine with these wholesome Gluten-Free Applesauce Raisin Spice Muffins, a perfect balance of warm spices and natural sweetness. Made with nutrient-packed gluten-free flour and infused with the comforting flavors of cinnamon, nutmeg, and ginger, these muffins boast a tender, moist crumb thanks to unsweetened applesauce and melted coconut oil. Soft, juicy raisins add bursts of sweetness to every bite, making them an irresistible treat. With just 15 minutes of prep time and a quick 20-minute bake, these muffins are an easy, one-bowl wonder ideal for a gluten-free breakfast, snack, or dessert. Plus, they’re refined-sugar-free, family-friendly, and great for meal prep. Enjoy them as is, or pair with a hot cup of tea for the ultimate cozy indulgence.
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Ground ginger
- 0.25 teaspoons Salt
- 2 large Eggs
- 1 cup Applesauce (unsweetened)
- 0.75 cup Brown sugar (packed)
- 0.25 cup Coconut oil (melted)
- 1 teaspoons Vanilla extract
- 0.75 cup Raisins
Instructions
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups with cooking spray.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt.
In a separate medium bowl, beat the eggs. Add the applesauce, brown sugar, melted coconut oil, and vanilla extract. Whisk until thoroughly combined.
Gradually pour the wet mixture into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix.
Fold in the raisins using a spatula until evenly distributed throughout the batter.
Spoon the batter equally into the prepared muffin cups, filling each cup about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
2484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.8 g | 92% | |
| Saturated Fat | 54.4 g | 272% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2123 mg | 92% | |
| Total Carbohydrate | 462.6 g | 168% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 275.3 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 337 mg | 26% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1449 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
